Seasonal Family Almanac

An indispensable guide and hands-on resource for families that want to joyfully build or deepen their connection with nature through a range of recipes for cooking, wellness, personal care, and crafts all year long. Emma Frisch and Jana Blankenship have a kindred friendship from their shared experiences as mothers, entrepreneurs, and nature lovers. Observing a growing demand from families wanting to reconnect to nature, they created this fun and practical resource. Seasonal Family Almanac gives families the tools to rediscover the soul-stirring magic that comes from living in tune with the seasons. Organized into twelve chapters and with content from a host of diverse contributors, it includes: Over 40 delicious food and beverage recipes from around the world, inspired by the authors' heritage and community, including Soothing White Pine Tea; Lunar New Year Dumplings; and Blueberry Lavender Crisp Bars Over 30 personal care and wellness recipes ranging from Violet and Dandelion Face Steam to a complete Newborn Care Kit, Clearing Chest Rub, and Forest Bathing Salts 25 crafts and activities including beautiful and easy twisted rope flower crowns, beginner-friendly botanically dyed capes, shadow puppets, and more. An invaluable resource for essential wisdom and creative inspiration every day of the year.

A 2023 JAMES BEARD AWARD FINALIST AN AIGA "50 BOOKS | 50 COVERS" WINNER Foreword by Grammy-winning singer-songwriter Meshell Ndegeocello. Home cooks will love serving up bold-flavored tropical comfort food from Please Wait to Be Tasted, the first cookbook from Lil' Deb's Oasis, the James Beard Award-nominated hotspot in Hudson, New York. More than a recipe collection, it's a big-hearted celebration of food, love, and community. For flavor-craving, art-loving, community-celebrating home cooks, Please Wait to Be Tasted serves up tropical comfort recipes, alongside musings on wine, music, love, sex, friendship, and fashion. At Lil' Deb's Oasis in the Hudson Valley of New York, chefs Carla Kaya Perez-Gallardo and Hannah Black, both art school graduates, have created a bright, welcoming, rainbow-colored, LGBTQ+ inclusive community, where guests are treated to "hot, sticky, juicy, moist fever dreams of flavor." Their recipes mesh respect for cultural traditions with a twist: Ceviche Mixto with Popcorn; Charred Octopus in the Ink of Its Cousin, Sweet Plantains with Green Cream, Abuela's Flan, and more. With "Please Wait to be Tasted" (a phrase featured in the restaurant's waiting area), you can bring these recipes home. In addition to some seventy recipes, Please Wait to Be Tasted shares the knowledge and love that go into making memorable meals at Lil' Deb's Oasis: essays on the restaurant's beginnings and the chefs' navigation of the colonial histories entangled in their recipes' origins; tips on techniques, tools, and pantry; and lessons on how to eat well together.

Outdoor Writers Association of America Excellence in Craft Award Winner Earth Almanac presents the greatest hits of North American nature! Structured around phenology, which is the study of seasonal patterns in nature, the day-by-day descriptions offer insight into activities and connections throughout the natural world. Beginning with the Winter Solstice in December, Earth Almanac highlights a wide range of natural history, including mammals, birds, fish, reptiles, insects, intertidal and marine life, trees, plants, fungi, weather phenomenon, geology, astronomy, notable environmental activists, and more, and reveals the ebb and flow of nature across the planet. Each season features more than 90 entries, and sidebars throughout provide calls to environmental action, citizen science opportunities, and details on special dates or holidays. The book can be enjoyed one day, month, or season at a time--dip in and out as you observe the world around you.

There are four seasons in one year. Can your child identify them all? This educational book uses a combination of pictures and texts to teach a child what to expect at every change of the season. The information presented here is very easy to absorb because of the simple format and the child-friendly organization of facts. Secure a copy now!

A seasonal meander through the wilds of Scotland. 'If Clanlands was a gentle road trip through Scotland, this almanac is a top down, pedal to the metal up and down odyssey through the many byways of a Scottish year. An invitation to anyone who picks up the book to join us on a crazy camper van exploration over 12 glorious, whisky fuelled months. Mountains, battles, famous (and infamous) Scots, the alarming competitiveness of Men in Kilts, clans, feuds, flora, fauna, with a healthy sprinkling of embarrassing personal reminiscences thrown in. Much is explored, all is shared. It is a camper van cornucopia of all things Alba'. From First Footing to Samhain, Fringe Festival follies to whisky lore, Sam & Graham guide readers through a year of Scottish legends, traditions, historical and contemporary events, sharing personal stories and tips as only these two chalk-and-cheese friends can. As entertaining as it is practical, The Clanlands Almanac is a light-hearted education in Scottish history and culture, told through the eyes of two passionate Scotsmen. The perfect escapist guide, The Clanlands Almanac is intended as a starting point for your own Scottish discoveries.

A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike. Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave. Featuring 70 accessible recipes, it is the first of its kind in the outdoor-cooking niche to pair useful information with evocative photography of finished dishes and useful illustrations (such as how to pack a cooler and how to build a fire), setting a new standard for camping cookbooks.

This book is the first in English to survey indigenous knowledge of seasonal, astronomical, and agricultural information in Arab Gulf almanacs. It provides an extensive analysis of the traditional information available, based on local almanacs, Arabic texts and poetry by Gulf individuals, ethnographic interviews, and online forums. A major feature of the book is tracing the history of terms and concepts in the local seasonal knowledge of the Gulf, including an important genre about weather stars, stemming back to the ninth century CE. Also covered are pearl diving, fishing, seafaring, and pastoral activities. This book will be of interest to scholars who study the entire Arab region, since much of the lore was shared and continues through the present. It will also be of value to scholars who work on the Indian Ocean and Red Sea Trade Network, as well as the history of folk astronomy in the Arab World.

THE ORIGINAL & BESTSELLING ALMANAC 'I love this gem of a book' - Cerys Matthews 'This book is your bible' - The Independent '...it already feels like an annual necessity' - India Knight 'Joyous' - Allan Jenkins 'Updated for 2019 with more lovely ideas to celebrate the seasons' - Gardens Illustrated 'A charming book. This is a real gem of a gift' - Sunday Express, S Magazine. A perfect toolkit connecting with the world around us and the year ahead as it unfolds - all in a compact and pocket size that just begs you to pick it up and browse - Reckless Gardener or Its range of information and depth of understanding of our seasons is priceless - Reckless Gardener The Almanac: A Seasonal Guide to 2019 reinvents the tradition of the rural almanac for a new audience. It gives you the tools and inspiration you need to celebrate, mark and appreciate each month of the year in your own particular way. Divided into the 12 months, a set of tables each month gives it the feel and weight of a traditional almanac, providing practical information that gives access to the outdoors and the seasons, perfect for expeditions, meteor-spotting nights and beach holidays. There are also features on each month's unique nature, such as the meteor shower of the month, beehive behaviour, folklore and stories, seasonal recipes and charts tracking moon phases and tides. Why not try identifying trees by their bare buds in January; Enjoy Buttermilk scones with orangle blossom & honey butter in June; Discover the Chinese New Year story of 'The great race' in February. You will find yourself referring to the almanac all year long, revisiting it again and again, and looking forward to the next edition as the year draws to a close. Praise for The Almanac: A Seasonal Guide to 2018: 'The perfect companion to the seasons' - India Knight 'A richly layered book of events, celebrations and everyday information that together create a beautiful, fascinating resource . . . In the single month I've had my hands on it, the book has quietly "worked".' - Telegraph 'Beautifully written, this pocket-sized guide is a labour of love and will remind you to appreciate little moments throughout the year.' - Gardens Illustrated 'Elegant . . . an ideal stocking filler.' - The English Garden