Seasoned Authors For A New Season
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Seasoned Authors for a New Season
Author | : Louis Filler |
Publsiher | : Popular Press |
Total Pages | : 208 |
Release | : 1980 |
Genre | : Language Arts & Disciplines |
ISBN | : 087972143X |
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This collection of essays probes the values in a variety of authors who have had in common the fact of popularity and erstwhile reputation. Why were they esteemed? Who esteemed them? And what has become of their reputations, to readers, to the critic himself? No writer here has been asked to justify the work of his subject, and reports and conclusions about this wide variety of creative writers vary, sometimes emphasizing what the critic believes to be enduring qualities in the subject, in several cases finding limitations in what that writer has to offer us today.
Well Seasoned
Author | : Mary Berg |
Publsiher | : Appetite by Random House |
Total Pages | : 451 |
Release | : 2021-10-05 |
Genre | : Cooking |
ISBN | : 9780147531278 |
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TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year. SPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream SUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream Cake AUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding WINTER is Rich, Savory, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary’s simple instructions and warm style. With Mary’s guidance and encouragement, you’ll find beautiful recipes to nourish yourself and your family all year long.
Seasoned Authors for a New Season
![Seasoned Authors for a New Season](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Louis Filler |
Publsiher | : Unknown |
Total Pages | : 193 |
Release | : 1980 |
Genre | : American fiction |
ISBN | : 0879721448 |
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The Very Short Story Starter
Author | : John Gillard |
Publsiher | : Harry N. Abrams |
Total Pages | : 208 |
Release | : 2018-02-06 |
Genre | : Language Arts & Disciplines |
ISBN | : 1419730134 |
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Think about your writing from a new perspective and learn to tell a story in the most effective way possible with this flash fiction workbook. Popular with creative writers around the world, flash fiction is an ultra-short story format (usually 1,000 words or less) that distills a narrative into its most economic and impactful form. In this lay-flat paperback workbook you'll find 101 flash fiction writing prompts, each crafted to inspire an incredible variety of very short stories. Some prompts instruct you to focus on setting or developing a specific character. Other prompts ask you to play with story structure, to begin at the end or jump right into the middle of the action. You are also encouraged to bring the journal to different locations (a coffee shop or a museum) and take story cues from your surroundings. With helpful writing tips and just the right amount of space to write, this journal is the perfect tool to jump-start a flash fiction writing practice.
Seasoning for a Seasoner or the New Gradus ad Parnassum A satire in verse on A Austin
Author | : Brook B. STEVENS (Author of “Seasoning for a Seasoner.”.) |
Publsiher | : Unknown |
Total Pages | : 66 |
Release | : 1861 |
Genre | : Electronic Book |
ISBN | : BL:A0018617123 |
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The Seasoned Life
Author | : Ayesha Curry |
Publsiher | : Little, Brown |
Total Pages | : 393 |
Release | : 2016-09-20 |
Genre | : Cooking |
ISBN | : 9780316316347 |
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A beautiful family-centric cookbook for the home chef, from Ayesha Curry. In The Seasoned Life, Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins. This book has something for everybody. The simple, delicious recipes include Cast Iron Biscuits, Smoked Salmon Scramble, Homemade Granola, Mom's Chicken Soup, Stephen's 5 Ingredient Pasta, and plenty of recipes that get the whole family involved -- even the little ones!
Book Review Digest
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 2158 |
Release | : 1988 |
Genre | : Bibliography |
ISBN | : UOM:39015078261826 |
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The Seasoning
Author | : Manon Steffan Ros |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2015-05-21 |
Genre | : Family secrets |
ISBN | : 190998325X |
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Peggy is eighty and the family are having a birthday party. Her son's gift of a beautifully crafted notebook comes with a request. Peggy's not so keen on telling her own story, but each of her family and neighbours has a story to tell, revealing not just Peggy's life but that of her village, tucked beneath Cader Idris on the southern fringes of Snowdownia.