Secretariat Of The Pacific Community First Regional Conference Of Heads Of Agriculture Forestry Services Hoafs
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Secretariat of the Pacific Community First Regional Conference of Heads of Agriculture Forestry Services HOAFS
Author | : Secretariat of the Pacific Community. Heads of Agriculture and Forestry Services. Regional Conference |
Publsiher | : Unknown |
Total Pages | : 64 |
Release | : 2005 |
Genre | : Agriculture and state |
ISBN | : MINN:31951P00850824J |
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Islands Business
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 678 |
Release | : 2004 |
Genre | : Oceania |
ISBN | : UCSD:31822033965492 |
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Vulnerability of Pacific Island Agriculture and Forestry to Climate Change
Author | : Mary Taylor,Andrew McGregor,Brian Dawson |
Publsiher | : Unknown |
Total Pages | : 558 |
Release | : 2016 |
Genre | : Agriculture |
ISBN | : 9820008824 |
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Indigenous Peoples Food Systems Well being
Author | : Harriet V. Kuhnlein,Bill Erasmus,Dina Spigelski,Barbara A. Burlingame |
Publsiher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 450 |
Release | : 2013 |
Genre | : Business & Economics |
ISBN | : MINN:31951D036912628 |
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Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.
Livestock s Long Shadow
Author | : Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Cees de Haan |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 418 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 9251055718 |
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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
THE SECOND REPORT ON THE STATE OF THE WORLD s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 606 |
Release | : 2018-06-06 |
Genre | : Social Science |
ISBN | : 9789251088203 |
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Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
Plant Genetic Resources and Food Security
Author | : Christine Frison,Francisco Lopez,Jose Esquinas-Alcazar |
Publsiher | : Routledge |
Total Pages | : 362 |
Release | : 2012-06-25 |
Genre | : Technology & Engineering |
ISBN | : 9781136536830 |
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The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.
Early Days in the Forest Service 50th anniversary ed
Author | : United States. Forest Service,United States. Forest Service. Northern Region |
Publsiher | : Unknown |
Total Pages | : 124 |
Release | : 1955 |
Genre | : Foresters |
ISBN | : UOM:39015082333785 |
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