Secrets Of Macarons

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

Learn the Secrets Behind Baking the Perfect Macaron Have you ever had the desire to try and conquer the famous French confection Macarons, but felt intimidated by their legendary fickleness? Well fret no more! The Quick Start Guide to Macarons will be take you step by step through the entire process from preparation all the way through to baking these wonderful cookies. Along the way, you will learn the secrets that your Macaron recipes don't tell you. Watch as I take you through multiple batches, explaining what goes wrong and how to correct it. I will also point out the tips needed to produce bakery quality Macarons. Perfect for both novices and skilled bakers, this book keeps you from having to go through the trial and error process of learning how to bake Macarons, saving you both time and money. Here is a Peek of What's Inside How to deal with hollow shells. How to keep the shells from cracking on top. Should you age the eggs? How to handle a Macaron that is dry and crunchy throughout. A detailed Macaron recipe with photos of important steps. Shell flavor variations and filling ideas. Download The Quick Start Guide to Macarons today, and you will be making Macarons like an expert French baker in no time!

From USA TODAY Bestselling Author Harper Lin: The 1st book in a culinary mystery series that take you on a tour of Paris! Includes 5 Special French Macaron Recipes. French native Clémence Damour returns to Paris to run the family patisserie, a famous franchise known for their delectable gourmet pastries and sweets in Paris and around the world. To get off on the right foot with la gardienne, the caretaker of her apartment building, Clémence gives her a box of their luxury macarons. The next morning however, the half-eaten box of macarons is found near la gardienne's dead body. An incompetent inspector accuses Clémence of being the killer, which prompts her to clear her name and solve the case herself. Join Clémence and her friends as they solve murder cases, bake macarons and other treats, and fall in love in The City of Lights. Macaron Murder is the first book (25k novella) in a new culinary cozy mystery series featuring delicious recipes of French pastries and desserts. If you like light-hearted cozy mysteries with recipes by Joanne Fluke or Jessica Beck, you'll enjoy The Patisserie Mysteries. keywords: Paris murder mystery series cozy mystery with recipes free first book in series cozy amateur sleuth chick lit mystery French dessert mystery series with recipes

Skilled culinary instructor and pastry chef Fred Csibi-Levin takes all the guess work out of the getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaking down complex techniques into accessible easy-to-follow steps with step-by-step photos that illuminate the mysteries of this notoriously fiddly cookie. In part one, Fred walks readers through his master shell and macaron filling recipes alongside in-depth troubling shooting sections to answer every question before it’s asked. This section builds a strong foundation of understanding that fosters culinary success – it won’t matter if shells have cracked and crumbled or an emulsion has broken, readers are given the tools to identify the problem and create the solution. In the second section of the book, Fred leads readers through showstopping macaron techniques that bring their cookies to the next level. With his expert tutelage and step-by-step images, readers will master multicolored and beautifully shaped shells, textured toppings and mini macaron cakes. And in the third and final part, Fred shares exclusive recipes that dazzle and delight. With everyday favorites like Sea Salt Whipped Caramel and Coconut Pineapple, bright and fresh delights like Honey Vanilla or Hibiscus and warm and cozy treats like Apple Tatin, Pumpkin Spice and Gianduja, these recipes have something for everyone. With this superlative guide in hand, readers will not only be mastering macarons – they’re also building an understanding of the science behind their craft to allow for predictable perfection, every time.

Guides readers through each step in making perfect Parisian macarons every time.

Indulge in the delicate and delightful world of French macarons with "Mastering French Macarons." Whether you're a novice baker or a seasoned pastry enthusiast, this comprehensive guide is your key to mastering the art of creating these iconic sweet treats. Inside, you'll find step-by-step instructions, insider tips, and expert techniques to help you perfect every aspect of macaron making. From mastering the delicate meringue to achieving the perfect texture and flavor, this book covers it all. Learn the secrets to creating flawless macaron shells in a variety of colors and flavors, and discover innovative filling ideas that will elevate your creations to new heights. With detailed explanations, troubleshooting tips, and a collection of mouthwatering recipes, "Mastering French Macarons" is your go-to resource for creating stunning and delicious macarons every time.

“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.

⭐⭐⭐⭐⭐50% discount for bookstores⭐⭐⭐⭐⭐ Color Edition A comprehensive beginner's guide to making macarons Learn how you can make the kinds of beautiful and delicious macarons you'd expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky confections. From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure success-starting with your very first batch. This French pastry cookbook includes: Macaron basics Bake up picture-perfect macarons with the assistance of complete, easy-to-follow directions. A range of flavors Mix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste. Cookie troubleshooting Solve problems like cracked shells, grainy ganache, curdled buttercream, and more. With this macaron cookbook, you'll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.