Secrets Of The M A S H Mess

This memory book and cookbook is by the actor who for nine years played Private Igor, the beleaguered cook of the M*A*S*H 4077th in the hit television series. It is a zesty blend of delicious and tasty recipes, memorable dialogue from the shows, photographs, and behind-the-scenes anecdotes.

(FAQ). Here's the lowdown on the unforgettable show about the Forgotten War. M*A*S*H began as a novel written by a surgeon who had been in a Mobile Army Surgical Hospital during the Korean War. After being rejected multiple times, the novel would go on to become a bestseller, leading to 14 sequels, an Oscar-winning movie that propelled its director and actors to stardom, and a multiple-Emmy-winning television series that lasted nearly four times the length of the war. M.A.S.H. FAQ looks at how the novel came to be, its follow-ups in literary form, the creation of the popular movie, and most importantly the television series that transformed comedy and television in the 1970s. Included are chapters on the top-20 pranks of M*A*S*H , the cast members' careers before and after the television show, famous guest appearances, and movies shown in the mess hall. Beyond the fiction, M.A.S.H. FAQ also features a brief chapter to put the war into perspective for easy referral and looks at what led to the Korean War, how such medical units functioned, and how M*A*S*H shaped our perception of the era.

Examines the origins, cultural significance, and legacy of the groundbreaking CBS television series M*A*S*H, which aired from 1972 to 1983.

For the two million people trying to brew beer or ale that meets the quality of the popular microbrews, here's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew. The popular success of microbrews is motivating more homebrewers to strive for that perfect quaff. Readily available equipment, well-stocked brewery supply stores, and dozens of web sites and publications have helped turn many a basement or kitchen into a mini-brewery. Now there's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew. Secrets from the Master Brewers introduces sixteen award-winning brewers and their art. Each offers invaluable tips on their area of expertise, whether it be which hops to use, how to combine malts, handle yeast, or how to brew a certain classic style, plus their own homebrew recipes. In addition, the authors—whose Homebrewers Recipe Guide was selected by Food & Wine as one the Best Beer Books of 1997—present thirty-five of their own new recipes, plus a short guide to equipment upgrades.

Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hasselback potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time. Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better. Matt reveals here for the first time the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they've never been easier to master. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

If your interest is in distilling alcohol then this book is for you. It will show you how to build a six gallon electric alcohol still, and use it to turn corn, sugar, or almost anything you can ferment into high proof alcohol. The still heats the wash with a water jacket in which is immersed a 120 volt water heater element. Temperature is controlled with a thermostat. Eventually vapors boil through the rectifying column to the condenser. If you carefully maintain the precese temperature you will get almost pure alcohol.

They put their rivalry to bed for just one night. Now they’re in for a surprise. Struggling artist Kat McIntyre should have known that sleeping with her nemesis Sawyer Steele was a bad idea. Her unexpected pregnancy proves it. Not only that, Kat’s discovered that the cagey billionaire isn’t who she thought he is. Can she trust Sawyer to be there for the baby…without falling for him all over again?