Secrets Of The Sambar

An A-Z blueprint for hunting Sambar Deer presented in chronological order as taught on Errol Masons Hunt Smart Course.

This book has information that would be useful to land managers, deer behaviourists, naturalists and deer hunters. Includes successful hunting strategies.

A visual ode to trees rendered by tribal artists from India, in a handsome handcrafted edition.

Leaving behind a nomadic and dangerous career as a journalist, Sarah DeVaughan returns to India, the country of her childhood and a place of unspeakable family tragedy, to help preserve the endangered Bengal tigers. Meanwhile, at home in Kentucky, her sister, Quinn-also deeply scarred by the past and herself a keeper of secrets-tries to support her sister, even as she fears that India will be Sarah's undoing. As Sarah faces challenges in her new job-made complicated by complex local politics and a forbidden love-Quinn copes with their mother's refusal to talk about the past, her son's life-threatening illness, and her own increasingly troubled marriage. When Sarah asks Quinn to join her in India, Quinn realizes that the only way to overcome the past is to return to it, and it is in this place of stunning natural beauty and hidden danger that the sisters can finally understand the ways in which their family has disappeared-from their shared history, from one another-and recognize that they may need to risk everything to find themselves again. With dramatic urgency, a powerful sense of place, and a beautifully rendered cast of characters revealing a deep understanding of human nature in all its flawed glory, Katy Yocom has created an unforgettable novel about saving all that is precious, from endangered species to the indelible bonds among family.

From the co-founder of Plated, the home delivery food service, an inspirational business title that is a call-to-arms and investigation into the industrial American food complex. In early 2012, Nick Taranto was twenty-seven years old, recently married, and fresh out of the Marine Corps. He moved back to New York City, started working on Wall Street, and put on twenty pounds in under six months. He was pasty, overweight, and depressed – and he knew there had to be a better way to eat (and live). The Evolved Eater chronicles his quest to change how we eat, and what this means for the future of food. As the co-founder of Plated, which has delivered tens of millions of meals across the country in its first five years, Taranto cares about the food we eat. As Evolved Eaters, we strive to continually improve and evolve as we grow through life. And eating – and being close to the food you cook and consume – is an inseparable part of this evolution. Americans throw away over 300 billion pounds of food each year, while millions of children are food insecure or poorly nourished. How did the most food abundant nation in history get this vital issue so wrong? Taranto provides eye-opening facts about how we acquire and eat food and easy and practical things that you can do to improve the way you eat (and live) starting today. Eating doesn’t need to be complicated or painful or over-thought. We’re starting The Evolved Eater revolution right here, right now.

This is Indian food as you will never find it in the umpteen commercial Indian restaurants present in our cities. The author draws her inspiration and recipes from generations of knowledge, passed down to her by her family, to bring the world recipes that are Ayurvedically balanced and delightful in flavour.