Seed Savers Keeper

Lily has reunited with her father only to be hidden in an underground bunker away from the growing revolution.Clare and Dante finish their training in Canada but are not allowed to return home.Dissension erupts within the Seed Savers Movement as the populace revolt increases, and Trinia Nelson intensifies her search for the escaped James Gardener in this fast-paced fourth book of the Seed Savers series.

A haunting novel spanning several generations, The Seed Keeper follows a Dakhóta family’s struggle to preserve their way of life, and their sacrifices to protect what matters most. Rosalie Iron Wing has grown up in the woods with her father, Ray, a former science teacher who tells her stories of plants, of the stars, of the origins of the Dakhóta people. Until, one morning, Ray doesn’t return from checking his traps. Told she has no family, Rosalie is sent to live with a foster family in nearby Mankato—where the reserved, bookish teenager meets rebellious Gaby Makespeace, in a friendship that transcends the damaged legacies they’ve inherited. On a winter’s day many years later, Rosalie returns to her childhood home. A widow and mother, she has spent the previous two decades on her white husband’s farm, finding solace in her garden even as the farm is threatened first by drought and then by a predatory chemical company. Now, grieving, Rosalie begins to confront the past, on a search for family, identity, and a community where she can finally belong. In the process, she learns what it means to be descended from women with souls of iron—women who have protected their families, their traditions, and a precious cache of seeds through generations of hardship and loss, through war and the insidious trauma of boarding schools. Weaving together the voices of four indelible women, The Seed Keeper is a beautifully told story of reawakening, of remembering our original relationship to the seeds and, through them, to our ancestors.

A suspense-filled story set in a future where gardening is illegal, the internet is limited, and Big Brother is always watching. In Clare's world, blueberry is just a flavor and apples are found only in fairy tales. When Clare and her brother discover the truth about food, they set off on a journey to find a place where gardens still exist.

Just a few generations ago we were a nation of seed savers because it was essential to our survival. Many of us have lost touch with this ancient practice, but the knowledge is still inside each and every one of us just waiting to be unlocked. As the demand for locally grown food increases, the demand for local seed is not far behind. After all, food is only as local as the seed that grows it. Remember, there are seed stories within all of us and there are new stories waiting to be written every day. The following pages are filled with tales from many seeds and their keepers; I hope that they inspire you and I hope that they entertain you but most importantly, I hope these stories get you to ask yourself the most important question, "What's your seed story?"

“Makes it easy to find information in a snap, on most any edible you want to grow.” —Kylee Baumle, Horticulture Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Why save seeds when you can buy them so cheap? Not only does seed saving allow you to grow a diverse, organic array of fruits and vegetables, it also offers an opportunity to work closely with nature and be even more hands-on with the food you grow, cook, and eat. Supported by research from the global conservation organizations Arche Noah and Pro Specie Rara, The Manual of Seed Saving features information on how to maximize seed quality and yield for crop plants like asparagus, carrots, corn, rhubarb, spinach, squash, and tomatoes. Plant profiles include critical information on pollination, isolation distances, cultivation, harvest, storage, and pests and diseases.

A poignant meditation on the bonds between mothers and daughters—and the inescapable effects of time—from the author of A Wrinkle in Time. In the second memoir of her Crosswicks Journals, Madeleine L’Engle chronicles a season of extremes. Four generations of family have gathered at Crosswicks, her Connecticut farmhouse, to care for L’Engle’s ninety-year-old mother. As summer days fade to sleepless nights, her mother’s health rapidly declines and her once astute mind slips into senility. With poignant honesty, L’Engle describes the gifts and graces, as well as the painful emotional cost, of caring for the one who once cared for you. As she spends her days with a mother who barely resembles the competent and vigorous woman who bore and raised her, L’Engle delves into her memories, reflecting on the lives of the strong women in her family’s history. Evoking both personal experiences and universal themes, The Summer of the Great-Grandmother takes an unflinching look at diminishment and death, all the while celebrating the wonder of life. This ebook features an illustrated biography of Madeleine L’Engle including rare images from the author’s estate.

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.