Sephardi Jewry

"Modified and updated version of a book that first appeared in Paris in 1993 under the title Juifs des Balkans ... (Editions La Decouverte)"--Acknowledgments, p. [xi].

“A much-needed monograph on the role of Sephardic Jews in Argentina, and . . . an important contribution to the study of Jews in Latin America overall” (Choice). At the turn of the twentieth century, Jews from North Africa and the Middle East were called Turcos (“Turks”). Seen as distinct from Ashkenazim, Sephardi Jews weren’t even identified as Jews. Yet the story of Sephardi Jewish identity has been deeply impactful on Jewish history across the world. Adriana M. Brodsky follows the history of Sephardim as they arrived in Argentina, created immigrant organizations, founded synagogues and cemeteries, and built strong ties with coreligionists around the country. Brodsky demonstrates how fragmentation based on areas of origin gave way to the gradual construction of a single Sephardi identity. This unifying identity is predicated both on Zionist identification (with the State of Israel) and “national” feelings (for Argentina), and that Sephardi Jews assumed leadership roles in national Jewish organizations once they integrated into the much larger Askenazi community. Rather than assume that Sephardi identity was fixed and unchanging, Brodsky highlights the strategic nature of this identity, constructed both from within the various Sephardi groups and from the outside, and reveals that Jewish identity must be understood as part of the process of becoming Argentine.

A Sephardi Sea tells the story of Jews from the southern shore of the Mediterranean who, between the late 1940s and the mid-1960s, migrated from their country of birth for Europe, Israel, and beyond. It is a story that explores their contrasting memories of and feelings for a Sephardi Jewish world in North Africa and Egypt that is lost forever but whose echoes many still hear. Surely, some of these Jewish migrants were already familiar with their new countries of residence because of colonial ties or of Zionism, and often spoke the language. Why, then, was the act of leaving so painful and why, more than fifty years afterward, is its memory still so tangible? Dario Miccoli examines how the memories of a bygone Sephardi Mediterranean world became preserved in three national contexts—Israel, France, and Italy—where the Jews of the Middle East and North Africa and their descendants migrated and nowadays live. A Sephardi Sea exploreshow practices of memory- and heritage-making—from the writing of novels and memoirs to the opening of museums and memorials, the activities of heritage associations and state-led celebrations—has filled an identity vacuum in the three countries and helps the Jews from North Africa and Egypt to define their Jewishness in Europe and Israel today but also reinforce their connection to a vanished world now remembered with nostalgia, affection, and sadness.

Groundbreaking essays on Sephardic Jewish families in the Ottoman Empire and Western Sephardic communities

In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.

A history of Sephardic Jews in the United States examines their place within the American Jewish community ahd how Ashkenazic Jews have often failed to recognize Sephardim as fellow Jews.

Sephardic Jews have contributed some of the most important Jewish philosophers, poets, biblical commentators, Talmudic and Halachic scholars, and scientists, and have had a significant impact on the development of Jewish mysticism. Sephardic and Mizrahi Jewry brings together original work from the world's leading scholars to present a deep introductory overview of their history and culture over the past 1500 years.

Illuminates the history of the many Jewish communities that lived in predominantly Muslim lands before European colonialism and the emergence of Zionism and Arab nationalism led to mass departures of Jews in the mid-20th century, offering a unique perspective, from within, on the historical background of some of the most vexing problems of the modern Middle East.