Shiny Shapes Happy St Patrick S Day

Happy St. Patrick's Day is a child's introduction to the faerie folk of Irish legend from Roger Priddy, with sweet illustrations, fun rhymes, and shiny foil shamrocks cut through every scene. Have you heard of the pointy-eared men Who live in wee houses in Faerie Glen? They are the mysterious leprechaun Who dance with the fairies from dusk till dawn. Learn all about the mysterious leprechauns—what they wear, the work they do, their quirky behavior, and their pots of gold! And find out what happens if you find one . . . it will be your luckiest day ever!

It's a day of pumpkin-picking fun is this delightfully autumnal title that celebrates the wonderful family ritual of finding the perfect Halloween pumpkin. There are pumpkin-shaped holes on every page, edged with shimmery, shiny coloured foil, leading to the end of the story-Halloween night, when the pumpkin is carved and glowing on the doorstep, as the neighbourhood children go out trick-or-treating.

Hooray for Thanksgiving! is a heart-warming addition to the popular Shiny Shapes series as Little Turkey takes time to remember all the things he is thankful for: family, food, and fun with friends! There are feather-shaped holes in every page, edged with shimmery, brightly-colored foil, leading to the end of the story—a Thanksgiving Day parade! With a host of cute characters to meet and a sweet story to share, Hooray for Thanksgiving! makes a special gift for the little one you're thankful for this holiday.

Roses are red, violets are blueI like it best when I'm with youAnimal characters enjoy friendship and spending time together in this endearing, illustrated board book. With glitter and foil to add a sparkle of Valentine magic, there are tactile, heart-shaped holes, graduating in size, on every page for little hands to reach out to and touch. Charmingly written in rhyme, this is a perfect seasonal book for adults and children to read and share

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Young readers will enjoy spotting and naming familiar objects. Words and pictures are grouped together thematically and features favourite topics such as toys, animals and parts of the body."

Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket. In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake, a group of men and women spend their days researching, testing, tasting, and producing the foods that form the bedrock of the American diet. If you stumbled into the facility, you might think the technicians dressed in lab coats and the shiny kitchen equipment belonged to one of the giant food conglomerates responsible for your favorite brand of frozen pizza or microwavable breakfast burritos. So you’d be surprised to learn that you’ve just entered the U.S. Army Natick Soldier Systems Center, ground zero for the processed food industry. Ever since Napoleon, armies have sought better ways to preserve, store, and transport food for battle. As part of this quest, although most people don’t realize it, the U.S. military spearheaded the invention of energy bars, restructured meat, extended-life bread, instant coffee, and much more. But there’s been an insidious mission creep: because the military enlisted industry—huge corporations such as ADM, ConAgra, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson, and Unilever—to help develop and manufacture food for soldiers on the front line, over the years combat rations, or the key technologies used in engineering them, have ended up dominating grocery store shelves and refrigerator cases. TV dinners, the cheese powder in snack foods, cling wrap . . . The list is almost endless. Now food writer Anastacia Marx de Salcedo scrutinizes the world of processed food and its long relationship with the military—unveiling the twists, turns, successes, failures, and products that have found their way from the armed forces’ and contractors’ laboratories into our kitchens. In developing these rations, the army was looking for some of the very same qualities as we do in our hectic, fast-paced twenty-first-century lives: portability, ease of preparation, extended shelf life at room temperature, affordability, and appeal to even the least adventurous eaters. In other words, the military has us chowing down like special ops. What is the effect of such a diet, eaten—as it is by soldiers and most consumers—day in and day out, year after year? We don’t really know. We’re the guinea pigs in a giant public health experiment, one in which science and technology, at the beck and call of the military, have taken over our kitchens.

A Sesame Street St. Patrick's Day board book starring Elmo and his friends! It's St. Patrick's Day, and Elmo wants everyone on Sesame Street to celebrate. There's a yummy meal of corned beef and cabbage, some high-kicking Irish step dancing, a fun holiday parade, and even a search for a leprechaun! Boys and girls ages 2 to 5 will enjoy this introduction to St. Patrick's Day, starring their favorite Sesame Street characters, including Elmo, Grover, Cookie Monster, Julia, Abby, and Big Bird. Sesame Workshop, the nonprofit educational organization behind Sesame Street, aims to help kids grow smarter, stronger, and kinder through its many unique domestic and international initiatives. These projects cover a wide array of topics for families around the world. Sesame Street is the most trusted name in early learning.