Science Sifting Tools For Innovation In Science And Technology

Science Sifting  Tools For Innovation In Science And Technology
Author: Janice M Dietert,Rodney R Dietert
Publsiher: World Scientific
Total Pages: 288
Release: 2013-05-20
Genre: Science
ISBN: 9789814407922

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Science Sifting is designed primarily as a textbook for students interested in research and as a general reference book for existing career scientists. The aim of this book is to help budding scientists broaden their capacities to access and use information from diverse sources to the benefit of their research careers.The book describes why the capacity to access and integrate both linear and nonlinear information has been an important historic feature of pivotal scientific breakthroughs. Yet, it is a process that our students are rarely, if ever, taught in universities. This book goes beyond simply describing the features of great scientific breakthroughs. It discusses the basis for accessing and using nonlinear information in the linear research context. It also provides a series of tools and exercises that can be used to enhance access to nonlinear information for application to research and other endeavors.Topics covered include focal points in scientific breakthroughs, the use of concepts maps in research, use of different vantage points, information as patterns, fractals for the scientist, memory storage and access points, and synchronicities. Young researchers need useful tools to help with a more holistic approach to their research careers. This book provides the useful tools to support flexibility and creativity across a long-term research career.Roald Hoffmann — Winner of the 1981 Nobel Prize in Chemistry — has contributed the to Science Sifting. More information on Professor Hoffmann can be found at .

Sifting Through Science

Sifting Through Science
Author: Laura Lowell,Carolyn Willard
Publsiher: Great Explorations
Total Pages: 110
Release: 2003
Genre: Education
ISBN: PSU:000048615006

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Young children enthusiastically investigate the properties of objects in this introduction to physical science. In three open-ended activities, children explore materials that sink or float, magnetic and non-magnetic objects, and a sand and bean mixture using tools that can sift and separate. In the final activity, children must apply what they've learned to a garbage dump recycling challenge.

Science Sifting

Science Sifting
Author: Rodney R. Dietert,Janice Dietert
Publsiher: World Scientific
Total Pages: 288
Release: 2013
Genre: Education
ISBN: 9789814407915

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Science Sifting is designed primarily as a textbook for students interested in research and as a general reference book for existing career scientists. The aim of this book is to help budding scientists broaden their capacities to access and use information from diverse sources to the benefit of their research careers.The book describes why the capacity to access and integrate both linear and nonlinear information has been an important historic feature of pivotal scientific breakthroughs. Yet, it is a process that our students are rarely, if ever, taught in universities. This book goes beyond simply describing the features of great scientific breakthroughs. It discusses the basis for accessing and using nonlinear information in the linear research context. It also provides a series of tools and exercises that can be used to enhance access to nonlinear information for application to research and other endeavors.Topics covered include focal points in scientific breakthroughs, the use of concepts maps in research, use of different vantage points, information as patterns, fractals for the scientist, memory storage and access points, and synchronicities. Young researchers need useful tools to help with a more holistic approach to their research careers. This book provides the useful tools to support flexibility and creativity across a long-term research career.

Sifting the Trash

Sifting the Trash
Author: Alice Twemlow
Publsiher: MIT Press
Total Pages: 313
Release: 2017-05-19
Genre: Design
ISBN: 9780262035989

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How product design criticism has rescued some products from the trash and consigned others to the landfill. Product design criticism operates at the very brink of the landfill site, salvaging some products with praise but consigning others to its depths through condemnation or indifference. When a designed product's usefulness is past, the public happily discards it to make room for the next new thing. Criticism rarely deals with how a product might be used, or not used, over time; it is more likely to play the enabler, encouraging our addiction to consumption. With Sifting the Trash, Alice Twemlow offers an especially timely reexamination of the history of product design criticism through the metaphors and actualities of the product as imminent junk and the consumer as junkie. Twemlow explores five key moments over the past sixty years of product design criticism. From the mid-1950s through the 1960s, for example, critics including Reyner Banham, Deborah Allen, and Richard Hamilton wrote about the ways people actually used design, and invented a new kind of criticism. At the 1970 International Design Conference in Aspen, environmental activists protested the design establishment's lack of political engagement. In the 1980s, left-leaning cultural critics introduced ideology to British design criticism. In the 1990s, dueling London exhibits offered alternative views of contemporary design. And in the early 2000s, professional critics were challenged by energetic design bloggers. Through the years, Twemlow shows, critics either sifted the trash and assigned value or attempted to detect, diagnose, and treat the sickness of a consumer society.

The Science of Cooking

The Science of Cooking
Author: Stuart Farrimond
Publsiher: Penguin
Total Pages: 258
Release: 2017-09-19
Genre: Cooking
ISBN: 9781465470799

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Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.

The Science of Game of Thrones

The Science of Game of Thrones
Author: Helen Keen
Publsiher: Little, Brown
Total Pages: 256
Release: 2016-10-25
Genre: Performing Arts
ISBN: 9780316315845

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A myth-busting, jaw-dropping, fun-filled tour through the science of your favorite fantastical world. Award-winning comedian and popular-science writer Helen Keen uncovers the astounding science behind the mystical, blood-soaked world of Game of Thrones, answering questions like: Is it possible to crush a person's head with your bare hands? What really happens when royal families interbreed? Does Cersei have Borderline Personality Disorder? What curious medical disorder does Hodor suffer from? And more. Join Keen as she investigates wildfire, ice walls, face transplants, and every wild feature of Westeros and beyond, revealing a magical world that may be closer to our own than we think. The Science of Game of Thrones is the ultimate guide to the epic series as well as the perfect gift for science-lovers and fans. So pour yourself a bowl of brown, climb on your beast of burden, and prepare yourself to see the Seven Kingdoms as you have never seen them before.

The Science Record

The Science Record
Author: Alfred Ely Beach
Publsiher: Unknown
Total Pages: 612
Release: 1874
Genre: Industrial arts
ISBN: UCAL:B3148164

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The Science of the Soul in Colonial New England

The Science of the Soul in Colonial New England
Author: Sarah Rivett
Publsiher: UNC Press Books
Total Pages: 382
Release: 2011
Genre: History
ISBN: 9780807835241

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Science of the Soul in Colonial New England