Simon Schuster S Guide To Mushrooms

Simon & Schuster's Guide to Mushrooms is an indispensable reference for gardeners, hikers, and anyone fascinated by mushrooms and other fungi. Lavishly illustrated, it contains detailed information about 420 species found in the United States and Europe. A comprehensive introduction provides general information about the structure, reproduction, life cycle, classification, and distribution of the various species. Individual entries describe the appearance, habitat, and geographical distribution of each fungus, and a visual key uses immediately recognizable symbols to indicate spore color, ecological environment, and whether a species is edible or poisonous. Also included are a glossary, an analytical index, and an Index to Genera for locating particular subjects, helping to make this the most beautiful, valuable, and authoritative book in the field. Book jacket.

A handbook on the identification of the various types of American and European mushrooms includes descriptions and discussions of their habitats and edibility

Discover the transformational power of psilocybin mushroom with this all-encompassing guide to harnessing magic mushrooms safely and effectively. Thanks to cutting-edge research, the medical and mental health communities are rediscovering the transformative power of psychedelics. And among the psychedelics showing the most promise for opening and healing the mind is the psilocybin mushroom. This friendly, fact-packed companion to magic mushrooms offers a full guide to having the most successful and beneficial experiences—whether you’re a complete newcomer or have dabbled in psychedelics before. Author Michelle Janikian’s straightforward, matter-of-fact approach pairs the most up-to-date research with personal advice and experiences to provide a whole perspective of the pros, cons, and many possibilities of experimenting with psychedelic mushrooms. Whether you’re looking to try mushrooms for healing, personal or spiritual growth, out of curiosity, or for just plain fun, Your Psilocybin Mushroom Companion helps you prepare for every type of journey—from microdosing to full trips and even “trip sitting.” With this book, you’ll find it’s never been easier to use these sacred fungi safely and responsibly.

A visionary guide to safely using psilocybin mushrooms to tap in to the wisdom of Nature and reconnect humanity to the biosphere • Explores the ecopsychological effects of wild psychedelic mushrooms, including enhanced biophilia, expanded awareness, eco-shamanic encounters, and access to the ancient wisdom that binds all life on Earth • Examines the most recent scientific studies on psilocybin in the U.S. and U.K. • Details the author’s work to keep the use of psilocybin mushrooms legal in the U.K. and shows that an irrational rejection of scientific evidence underlies the harsh war against psychedelic states of consciousness Psilocybin, the active ingredient found in psychedelic mushrooms, is an invaluable natural resource for spiritually revivifying the human psyche and reconnecting us to the biosphere and the vast intelligence of Nature. Interweaving the most recent scientific studies in the United States and Britain, more than 25 years of sacred mushroom exploration, and behind-the-scenes details on the political wars against psychedelics, Simon G. Powell offers a guide to safely navigating and maximizing the healing and spiritual potential of psilocybin. Powell explores the ecopsychological effects of wild psychedelic mushrooms, including enhanced biophilia, expanded awareness, mystical visions, and eco-shamanic encounters. He reveals how the beings and otherworldly teachers common in psilocybin experiences are actually emissaries from our higher consciousness that emerge when the floodgates of perception have been opened. He shares vivid descriptions from many of his own psilocybin journeys and shows how the mushroom offers a path of return to the ancient wisdom binding all life on Earth, a wisdom conveyed through tutorial visions and higher modes of perception. Illustrating psilocybin’s healthful properties, now acknowledged by mainstream science, Powell describes his activism in the fight to keep psilocybin mushroom use legal in the U.K. and shows that an irrational rejection of scientific evidence underlies the harsh war against psychedelic states of consciousness. Laying the groundwork for a new relationship with our biosphere, Powell shows how the Earth’s psychedelic medicines can reconnect us to the spirituality and wisdom of Nature and bring the human race back from the brink of ecological and existential disaster.

"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include:​ Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.

Begin to Identify Mushrooms with this Great Visual Guide for the Upper Midwest! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Upper Midwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Kathy Yerich, is accessible to beginners but useful for even experienced mushroom seekers. Learn about nearly 400 species of common wild mushrooms found in the Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find.

With more than 600 brilliant color photographs, detailed line drawings, informative and illuminating descriptions, and critical identification keys, NORTH AMERICAN MUSHROOMS is the definitive guide to the fungi of the United States and Canada. This comprehensive book for expert and amateur alike offers tips on how, where, and when to collect wild mushrooms; suggestions for culinary uses; a section on mushroom toxins; and pictorial keys and glossaries to aid the user in precise identification. This is a must-have reference book for anyone interested in wild mushrooms, their uses, and their habitats.Dr. Orson K. Miller, Jr. is one of the preeminent mycologists in the United States. His wife and research partner, Hope H. Miller is the author of a wild mushroom cookbook.

Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about more than 400 species of common wild mushrooms found in the Northeast. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms. The information in the book, written by Teresa Marrone and Walt Sturgeon, is accessible to beginners but useful for even experienced mushroom seekers.