Simple Times

The New York Times bestselling craft guide that inspired the hit new TV show, At Home With Amy Sedaris It's often been said that ugly people craft and attractive people have sex. In Simple Times, Amy Sedaris sets the record straight and delivers a book that will forever change the world of crafting. Demonstrating that crafting is one of life's more pleasurable and constructive leisure activities, Sedaris shows that anyone with a couple of hours to kill and access to pipe cleaners can join the elite society of crafters. You will discover how to make popular crafts such as Pompom Ringworms and Seashell Toilet Seat Covers, all while avoiding the most common crafting accidents (sawdust fires, feather asphyxia, pine cone lodged in throat). You will cook your own edible crafts, from a Crafty Candle Salad to Sugar Skulls, with many more recipes and craft ideas that will inspire you to create your very own hastily constructed obscure d'arts. Praise for Simple Times "Amy Sedaris is a kookier, kitschier version of Martha Stewart...Simple Times is an ideal gift for the crafter who has crafted everything." - Associated Press "A wildly cheeky guide." -- InStyle "For anyone who's ever collected hats crocheted together...or simply for fans of Amy Sedaris and her idiosyncratic sense of humor." -- New York Times Book Review

The Simple Time is a reflection of the changes that brought us, as a nation, from the quiet easy 1950's to the tumultuous '60's. This story chronicles two families, similar but at the opposite ends of society, as they discover respect and love for one another against the backdrop of race and poverty.

This gripping and darkly funny memoir “is a testament to the undeniable, indestructible love between a mother and a daughter” (Isaac Mizrahi). Liz Scheier’s mother was a news junkie, a hilarious storyteller, a fast-talking charmer you couldn’t look away from, a single mother whose devotion crossed the line into obsession, and—when in the grips of the mental illness that plagued her—a masterful liar. On an otherwise uneventful afternoon when Scheier was eighteen, her mother sauntered into the room and dropped two bombshells. First, that she had been married for most of the previous two decades to a man Liz had never heard of and, second, that the man she had claimed was Liz’s dead father was entirely fictional. She’d made him up—his name, the stories, everything. Those big lies were the start, but not the end; it had taken dozens of smaller lies to support them, and by the time she was done she had built a fairy-tale, half-true life for the two of them. Judith Scheier’s charm was more than matched by her eccentricity, and Liz had always known there was something wrong in their home. After all, other mothers didn’t raise a child single-handedly with no visible source of income, or hide their children behind fake Social Security numbers, or host giant parties in a one-bedroom Manhattan apartment only to throw raging tantrums when the door closed behind the guests. Now, decades later, armed with clues to her father’s identity—and as her mother’s worsening dementia reveals truths she never intended to share—Liz attempts to uncover the real answers to the mysteries underpinning her childhood. Trying to construct a “normal” life out of decidedly abnormal roots, she navigates her own circuitous path to adulthood: a bizarre breakup, an unexpected romance, and the birth of her son and daughter. Along the way, Liz wrestles with questions of what we owe our parents even when they fail us, and of how to share her mother’s hilarity, limitless love, and creativity with children—without passing down the trauma of her mental illness. Never Simple is the story of enduring the legacy of a hard-to-love parent with compassion, humor, and, ultimately, self-preservation.

Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.

More than 20 full-color paintings of nostalgic, heartwarming scenes accompany 'Thomas' rich, reflective text. In this personal glimpse into the artist's life, you'll discover his thoughts on living, including keeping perspective and creating balance.

Easy recipes, DIY projects, and other ideas for living a beautiful and low-waste life, from the expert behind @simply.living.well on Instagram.