Small Animal Nutrition An Issue Of Veterinary Clinics Of North America Small Animal Practice Volume 51 3

This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.

Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice,

This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.

Nutrition and Disease Management for Veterinary Technicians and Nurses A fully updated edition of the student-friendly guide to veterinary nutrition Diet and nutrition are essential aspects of veterinary care. Proper care and feeding of companion animals can improve health outcomes and help to prevent disease. Meeting the altered dietary needs of a sick animal can facilitate recovery and improve quality of life. For veterinary technicians, nurses, and other veterinary practitioners, a working knowledge of companion animal nutrition is an essential component of overall patient care. Nutrition and Disease Management for Veterinary Technicians and Nurses offers an accessible, up-to-date introduction to the key concepts and elements of veterinary nutrition. With detailed coverage of the fundamentals of veterinary nutrition in addition to the nutritional management for many common small animal diseases, the third edition incorporates all the essentials of veterinary nutrition and dietary management for veterinary patients of any age or health status. Readers of the third edition of Nutrition and Disease Management for Veterinary Technicians and Nurses will also find: Fourteen new chapters, plus additional species in some chapters An added section on prebiotics, probiotics, and synbiotics End-of-chapter summaries with multiple-choice questions and case reviews to facilitate use in the classroom Nutrition and Disease Management for Veterinary Technicians and Nurses is ideal for all veterinary technician students, working veterinary technicians, nurses, and students working towards specialty certification in veterinary nutrition.

In this issue of Veterinary Clinics: Small Animal Practice, guest editor Dr. Bruce W. Christensen brings his considerable expertise to the topic of Small Animal Theriogenology. Top experts in the field cover key topics such as progesterone analysis in canine breeding management; genetic screening in a canine breeding program; body condition and fertility in dogs; medical management of the pregnant bitch; elective Cesarean sections; an updated perspective for advising clients on spay-neuter of their dogs; and more. Contains 16 relevant, practice-oriented topics including cardiac disease and screening in breeding dogs; nutrition for the pregnant bitch and puppies; canine neonate health; early puppy behavior: tools for later success; canine pyometra update; and more. Provides in-depth clinical reviews on small animal theriogenology, offering actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

Small Animal Internal Medicine for Veterinary Technicians and Nurses is the first comprehensive resource on internal medicine written for the veterinary technician. Organized by body system, each chapter discusses pertinent diseases, from clinical signs, diagnostic testing, and prevalence to treatment options and nursing considerations. Published in association with the Academy of Internal Medicine for Veterinary Technicians, this book offers both a thorough grounding in the foundations of internal medicine for students and new veterinary technicians and detailed, advanced information suitable for experienced veterinary technicians. Coverage includes an overview of neurological disorders and discussion of the surgical, emergency, and nursing considerations for each condition. This complete reference, which includes a companion website with quizzes, images, and video clips, is essential reading for veterinary technician students, practicing technicians, and those studying for the AIMVT specialty exam.

Drs. Helio Autran de Morais and Stephen DiBartola have assembled a comprehensive list of topics on Advances in Fluid, Electrolyte, and Acid-base Disorders. Just some of the many article topics include: Hypoxemia; Respiratory Alkalosis; Respiratory Acidosis; Anion gap and strong ion gap; Metabolic Alkalosis; Hyperchloremic Metabolic Acidosis; High Anion Gap Metabolic Acidosis; Hypercalcemia; Hypocalcemia; Chloride; Magnesium; Phosphorus; Practical management of dysnatremias; Spurious electrolyte disorders; Compensation for acid-base disorders; Fluid therapy: Options and rational selection; Maintenance fluid therapy: Isotonic versus hypotonic solutions; Are colloids bad and what are the options?; Fluid management in patients with trauma; Restrictive versus liberal approach, and more!

Guest edited by Dr. Michelle A. Kutzler and Dr. Cynthia Wolf, this issue of Veterinary Clinics: Food Animal Practice will cover several key areas of interest related to Small Ruminants. This issue is one of three selected each year by our series Consulting Editor, Dr. Robert A. Smith. Articles in this issue include but are not limited to: Abdominal imaging in small ruminants-liver, spleen, gastrointestinal tract and lymph nodes, Imaging of the urinary and reproductive tract in small ruminants, Pain management in small ruminants, Management of urologic conditions in small ruminants, Hematologic conditions of small ruminants, Management of reproductive diseases in male small ruminants, Resuscitation Compression for Newborn Sheep, Estrus synchronization in the sheep and goat, Udder health for dairy goats, Update on lentiviruses in small ruminants, Reindeer veterinary care for small ruminant practitioners, Epizootic hemorrhagic disease (EHD) and CWD in cervids, Secure sheep & wool supply, Animal welfare concerns for small ruminant producers, Hysteroscopic imaging in camelids, and more.