Soil Survey Of La Crosse County Wisconsin 1914 Classic Reprint

Excerpt from Soil Survey of La Crosse County, Wisconsin, 1914 Before the greatest success in agriculture can be reached, it is necessary that the farmer should have a thorough knowledge of the soil upon his own farm. A soil may be well adapted to one app, and poorly adapted to another crop. Clover will produce a vigorous growth and profitable yields on the average loam soil which contains lime and is in a sweet condition; but on a sandy soil which is sour, or in an acid condition, clover will not make a satisfactory growth. We may say, therefore, that failure is cer tain to be invited when such important facts arsdisregarded, or overlooked. The degree of Success which it is possible to win on any farm is in direct proportion to the practical knowledge pos sessed by the farmer concerning the soil and its adaptation to crops. A thorough knowledge of the soil is as essential to the farmer as a knowledge of merchandise and business methods is to the merchant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Excerpt from Soil Survey of Wood County, Wisconsin, 1918 Before the greatest success in agriculture can be reached it is necessary that the farmer should have a thorough knowledge Of the soil upon his own farm. A soil may be well adapted to one crop, and poorly adapted to anothercrop. Clover will produce a vigorous growth and profitable yields on the average loam soil which contains lime and is in a sweet condition; but on a sandy soil which is sour, or in an acid condition, clover will not make a satisfactory growth. We may say, therefore, that failure is cer tain to be invited when such important facts are disregarded, or overlooked. The degree Of success which it is possible to win on any farm is in direct proportion to the practical knowledge pos sessed by the farmer concerning the soil and its adaptation to crops. A thorough knowledge of the soil is as essential to the farmer as a knowledge Of merchandise and business methods is to the merchant. The State Of Wisconsin, working in cooperation with the United States Department Of Agriculture, is making a careful stuuy Of soils and agricultural conditions throughout Wisconsin, and is preparing soil maps and soil reports Of all counties in the State. A soil map shows the location and extent of the differ ent kinds Of soil. Tracts of 10 acres and over are mapped. But Often areas Of even smaller extent are shown. The soil map is prepared by trained men, who go over a county thoroughly, and examine the soil by making a sufficient number Of borings to a depth of 36 inches to keep account of all variations. A re Dort is also made. To accompany and explain the map, and this is based upon a careful study of the soils within the region sur veyed, and upon such other features as have a direct bearing upon the agriculture Of the area. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Soil Survey of Waushara County Wisconsin About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Soil Survey of Columbia County, Wisconsin, 1916 Before the greatest success in agriculture can be reached, it is necessary that the farmer should have a thorough knowledge of the soil upon his own farm. A soil may 'be well adapted to one crop, and poorly adapted to another crop. Clover will produce a vigorous growth and profitable yields on the average loam soil which contains lime and is in a sweet condition; but on a sandy soil which is sour, or in an acid condition, clover will not make a satisfactory growth. We may say, therefore, that failure is cer tain to be invited when such important facts are disregarded, or overlooked. The degree Of success which it is possible to win on any farm is in direct proportion to the practical knowledge pos sessed by the farmer concerning the soil and its adaptation to crops. A thorough knowledge of the soil is as essential to the farmer as a knowledge of merchandise and business methods is to the merchant. The State of Wisconsin working in cooperation with the United States Department of Agriculture, is making a careful study of soils and agricultural conditions throughout Wisconsin, and is preparing soil maps and soil reports Of all counties in the State. A soil map shows the location and extent of the different kinds of soil. Tracts Of 10 acres and over are mapped, but Often areas of even smaller extent are shown. The soil map is prepared by trained men, who go over a county thoroughly, and examine the soil by making a sufficient number Of borings to a depth of 36 inches to keep account Of all variations. A report is also made to accompany and explain the map, and this is based upon a careful study of the soils within the region surveyed, and upon such other features as have a direct bearing upon the agriculture Of the area. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.