Songs For Sheep School

A story about many different sheep, and one that seems to be missing.

In this critically acclaimed autobiography, cultural critic, novelist, and physician Kato Shuichi reconstructs his dramatic spiritual and intellectual journey from the militarist era of prewar Japan to the dynamic postwar landscapes of Japan and Europe. 13 photos.

A fresh take on a familiar saying, perfect for the first rainy days of spring. Rattling windows with the roar of a late-winter storm, March shows up like a lion-- wild and messy, muddy and wet. In rhythmic, exuberant text, Newbery Honor-author Marion Dane Bauer conveys the changeable nature of spring weather, as the lion makes way for the lamb—with a huge sneeze!—as the trees and flowers spring into bloom. Full of humor and motion, Caldecott-winning illustrator Emily Arnold McCully's soft watercolors bring the blustering lion and gentle lamb to life. From hail and wet snow to vibrant green fields full of blossoms, the illustrations grow brighter, springing into new life—and hinting and the summer to come. The lively text and paintings illustrate the ways in which we personify spring weather, making this book a perfect introduction to figurative language—and lots of fun to read as well.

Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors! The New York Times–bestselling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. This enhanced ebook, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what you’re looking for, is one of the best ways to experience this phenomenon. Playing with your food has never been so exciting—or so easy. Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.