Southern Living Best Soups Stews

112 hearty one-pot meals-including slow-cooker soups! As the temperature begins to fall, our appetites turn toward hearty soups and stews! This versatile Collector's Edition from Southern Living features 112 delicious, satisfying recipes with a Southern twist-from classics including West Texas Chili and Creole Seafood Jambalaya, to new favorites such as Loaded Potato Soup, Pressure Cooker Red Beans, and Smoked Pork-Banana Pepper Soup. Every recipe features beautiful full-color photographs and step-by-step directions for hearty one-pot meals, plus tips and tricks for getting the best results fast-all from the experts in the Southern Living Test Kitchen. You'll please your family and impress your friends with these Southern dishes, including several super-speedy selections that get a head start with a rotisserie chicken, as well as easy-to-make slow-cooker soups sure to soothe you at the end of the day.

Everyone loves chili, soup, and stew, and most folks make their own. It's a food that just tastes better-and is still more affordable, especially for a crowd-when you make it yourself. Across the South and throughout the nation, there are are loads of chili cook-offs, soup contests, and stew variations, and scores of people looking for the ultimate bowl recipe (or at least something better than what they threw together last weekend). Enter Southern Living - the master of hearty, spicy, comfort-in-a-bowl food. This must-have book is chock-full of legendary lick-the-bowl-clean recipes for hearty chilis, hot and cold soups, and stick-to-your-ribs stews, plus all the toppings, fixings, and inspiration you need for a comforting soup supper, a spicy tailgate, or a downright delicious chili chow-down. Chapters range from meaty and meatless chilies, stick-with-you stews, and classic soups to scrumptious serve-alongs such as corn bread, Cheddar and sweet potato biscuits, and homemade crackers, chips, and tortilla strips. The selection includes quick stovetop soups, easy slow-cooker stews, and seriously spicy bowls. There's even a chapter of chili-laced recipes (Frito Pies, chili dogs, and more) and soup-er clever ideas for using, freezing, or sharing the leftovers-if there are any!

Fall is the South's favorite season, and this special collector's edition from Southern Living covers all the classic flavors, including pumpkin, pecan, apple, caramel, and more. Our test kitchen pros have turned out warm and comforting recipes, including soups, stews, and comfort-food favorites like casseroles and pot pies. We're even sharing our very best recipe for apple pie, which is one of our most requested recipes ever.

As the leaves begin to change color, and the temperature starts to drop, our thoughts turn to all of the delicious comfort foods that fall brings - from rich casseroles, delicious soups and stews, to delicious desserts laced with fruits, nuts, and spices. Nobody does fall food better than the folks at Southern Living, and now in this all new special collector's edition, they've collected some of their best fall recipes in one place! Broken into chapters covering Breakfast & Brunch, Appetizers, Soups, Stews & Sandwiches, Sides & Salads, Main Dishes, and Desserts, these are some of the best dishes to serve to family and friends this fall. A Sausage, Biscuit, and Gravy Bake will have everyone at the table in no time flat on a weekend morning. Spicy Pumpkin Soup with Avocado Cream makes for a savory lunch and Pork Chops with Roasted Apples and Brussels Sprouts brings together the best flavors of fall in for a dinner suitable for company or a special family evening around the table. With 129 recipes in all, Southern Living Best Fall Recipes will quickly become your go-to guide for creating delicious meals all through the fall.

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Over 75 full-color photos grace the pages of this cookbook that contains the best soup and stew recipes from the kitchens of Southern Living. Cooking tips and techniques, serving suggestions, and information on storage and freezing are included. Over 200 recipes range from savory vegetable soups and gumbos to delightful fruit creams and purees that will lure families to the dinner table.

As the leaves begin to change color, and the temperature starts to drop, our thoughts turn to all of the delicious comfort foods that fall brings - from rich casseroles, delicious soups and stews, to delicious desserts laced with fruits, nuts, and spices. Nobody does fall food better than the folks at Southern Living, and now in this all new special collector's edition, they've collected some of their best fall recipes in one place! Broken into chapters covering Breakfast & Brunch, Appetizers, Soups, Stews & Sandwiches, Sides & Salads, Main Dishes, and Desserts, these are some of the best dishes to serve to family and friends this fall. A Sausage, Biscuit, and Gravy Bake will have everyone at the table in no time flat on a weekend morning. Spicy Pumpkin Soup with Avocado Cream makes for a savory lunch and Pork Chops with Roasted Apples and Brussels Sprouts brings together the best flavors of fall in for a dinner suitable for company or a special family evening around the table. With 129 recipes in all, Southern Living Best Fall Recipes will quickly become your go-to guide for creating delicious meals all through the fall.

Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.