Spanish And Portuguese Jews In The Caribbean And The Guianas

Occasionally one comes across a book, which is unexpected, delights and inspires. Surinam, known as the 'Jewish Savannah', where a vibrant Jewish community was granted full and equal rights two hundred years before the Jews of other communities in the region. St Eustatius, where the economically successful Jewish community was plundered during the British occupation in 1781. Curacao, named the 'Mother of Jewish communities in the New World', where a prosperous Jewish community comprised nearly half of Curacao's non-slave population and was the center of Jewish life in the region. For all their economic and local political power, the Jews were little more than pawns in the 200-year struggle for control of the Caribbean by Holland, Great Britain, France and Spain. Eventually growing tired of this chess game, the Jews of the Caribbean drifted into assimilation or immigrated to the United States, where life was more secure. An ideal resource and captivating read for those traveling to the region or people with an interest in Jewish history, this is an exceptional book that brings the Jewish communities of the Caribbean to life, with intensity, and with a heartbeat so strong as to secure their proper and rightful place in recorded Jewish history.

Updated, annotated and enlarged. Casebound.

This volume offers a thorough introduction to Jewish world literatures in Spanish and Portuguese, which not only addresses the coexistence of cultures, but also the functions of a literary and linguistic space of negotiation in this context. From the Middle Ages to present day, the compendium explores the main Jewish chapters within Spanish- and Portuguese-language world literature, whether from Europe, Latin America, or other parts of the world. No comprehensive survey of this area has been undertaken so far. Yet only a broad focus of this kind can show how diasporic Jewish literatures have been (and are ) – while closely tied to their own traditions – deeply intertwined with local and global literary developments; and how the aesthetic praxis they introduced played a decisive, formative role in the history of literature. With this epistemic claim, the volume aims at steering clear of isolationist approaches to Jewish literatures.

A Travel Guide to the Jewish Caribbean and South America is a tremendous work encompassing history, culture, and modern travel to some of the most important sites in these places. This is a practical, anecdotal, and adventurous journey including kosher restaurants, cafes, synagogues, and museums, plus cultural and heritage sites. Though many understand American Jewish history as beginning with the East European mass immigration of the nineteenth and early twentieth centuries, Jews in the Americas planted roots as early as 1654, when twenty-three Jews fleeing the Inquisition arrived in New Amsterdam. While the European roots of American Jews are often explored, less discussed are the still-vibrant Jewish communities throughout the Caribbean and Latin America. Explored here are the oldest surviving synagogue in the Western Hemisphere, Mikve Israel in Curaçao; the largest Jewish community in the Caribbean, in Puerto Rico; the three synagogues in Havana, Cuba; the Israeli cafe in Cuzco, Peru, near the historic Inca site, Machu Picchu; and other Jewish sites from Buenos Aires to Mexico City. Also included are general travel information and tips.

The political and economic rise of this small but influential community of New Christian bankers and merchants is analysed against the backdrop of its institutional dynamics, in an overall perspective never before conceived. The political, religious, economic, legal, charitable and disciplinary history of the community is thus explored through the analysis of the richly detailed protocol books, written between 1652 and 1682. This is the intimate and fascinating journey of their everyday lives, hopes and challenges, as brought to us by their leaders.

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.