Steal The Menu

Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov’s account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine in France to finding top-notch Chinese dishes at a New Jersey gas station to picking the brain of the most Michelin-starred chef in the world, Sokolov captures the colorful characters and mouth watering meals that define food today. Throughout, he shares a lifetime of personal anecdotes, including infuriating President Nixon’s daughter over a wedding cake, as well as prescient observations on one of the most tumultuous—and exciting—periods in gastronomic history.

A powerful way to master every performance in your career and life, from presentations and sales pitches to interviews and tough conversations, drawing on the methods the author applied as a working actor and has honed over a decade of coaching salespeople, marketers, managers, and business owners.

A master spy and a beautiful thief find love and intrigue in each other’s arms. . . Forced to do the bidding of a corrupt government minister, tightrope-walking thief Marianne de Bonnard agrees to plant incriminating evidence in the offices of France’s most notorious spymaster. But when her wickedly handsome target appears—with an outrageous proposition—Marianne’s torn between fear and an unwelcome spark of desire. Nicolas Valette has plans for his graceful trespasser. Her unique skills make her perfect for his next mission, but she refuses his offer for fear of disobeying her family’s tormenter. When their mutual enemy auctions off her virginity to the highest bidder, Nicolas leaps at the chance to buy her cooperation. Both Nicolas and Marianne want the same thing: revenge. But perhaps their joint adventures will uncover something even more delicious . . . Praise for To Steal a Heart “[To Steal a Heart] is rich with espionage and suspense. Multidimensional believable characters and fast-paced plotting propel the story forward to its moving conclusion.”—Publishers Weekly “The writing and characterization are superb, the romance is hot, snarky and tender and the hero is delicious. I couldn’t ask for much more in an historical romance”—All About Romance Perfect for readers who love Loretta Chase, Julia Quinn, Caroline Linden, Janna MacGregor, Scarlett Peckham, Laura Kinsale, Kerrigan Byrne, Lisa Kleypas, Courtney Milan, Tessa Dare, Eloisa James, Grace Burrowes, Madeline Hunter, Lenora Bell, Sophie Jordan, Lorraine Heath, Eva Leigh, Mary Jo Putney, Jo Beverley, Joanna Shupe, Sarah MacLean, Shana Galen, Stephanie Laurens and Sabrina Jeffries. Keywords: Historical romance, Regency romance, Victorian romance, action-adventure, sexy, bodyguard, best friend’s sister, enemies to lovers, friends to lovers, second chance romance, Napoleonic romance, fake relationship, marriage of convenience, Sexy, spies, Bow Street, spicy, funny, charming, Bestseller, Kindle, Nook, Ebook.

Half of me was thinking, Georgina, don't do this. Stealing a dog is just plain wrong. The other half of me was thinking, Georgina, you're in a bad fix and you got to do whatever it takes to get yourself out of it. Georgina Hayes is desperate. Ever since her father left and they were evicted from their apartment, her family has been living in their car. With her mama juggling two jobs and trying to make enough money to find a place to live, Georgina is stuck looking after her younger brother, Toby. And she has her heart set on improving their situation. When Georgina spots a missing-dog poster with a reward of five hundred dollars, the solution to all her problems suddenly seems within reach. All she has to do is "borrow" the right dog and its owners are sure to offer a reward. What happens next is the last thing she expected. With unmistakable sympathy, Barbara O'Connor tells the story of a young girl struggling to see what's right when everything else seems wrong. How to Steal a Dog is a 2008 Bank Street - Best Children's Book of the Year. This title has Common Core connections.

“A gripping ground-level narrative…a marvel of reporting: tightly wound… but also panoramic.”—Washington Post “A lean, fast-paced and important account of the chaotic final weeks.”—New York Times In The Steal, veteran journalists Mark Bowden and Matthew Teague offer a week-by-week, state-by-state account of the effort to overturn the 2020 presidential election. In the sixty-four days between November 3 and January 6, President Donald Trump and his allies fought to reverse the outcome of the vote. Focusing on six states—Arizona, Georgia, Michigan, Nevada, Pennsylvania, and Wisconsin—Trump’s supporters claimed widespread voter fraud. Caught up in this effort were scores of activists, lawyers, judges, and state and local officials. Working with a team of researchers and reporters, Bowden and Teague uncover never-before-told accounts from the election officials fighting to do their jobs amid outlandish claims and threats to themselves, their colleagues, and their families. The Steal is an engaging, in-depth report on what happened during those crucial nine weeks and a portrait of the dedicated individuals who did their duty and stood firm against the unprecedented, sustained attack on our election system and ensured that every legal vote was counted and that the will of the people prevailed.

Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a fantastic menu, and hire reliable managers and staff. In this book, you get: • Introduction to basic requirements of starting a restaurant such as time management, recognizing your competition, choosing your restaurant concept, and making it legal. • Information on building a solid business foundation such as a solid business plan, a perfect location, where to find investors, and securing loans. • Suggestions on how to compose the perfect menu, laying out the front and back of house and bar, and choosing the must-have necessities such as security alarms and fire prevention. • Techniques on how to hire and train your staff, purchasing or renting supplies, understanding costs and setting up your financial office, and using social media as a marketing tool. • Secrets for keeping your customers returning, running a safe restaurant, managing employees, and building your PR sales plan. • Pre-opening checklists to ensure everything is ready by opening day. Operational checklists and forms a successful restaurateur will need to manage their restaurant.

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