Stirring It Up With Molly Ivins

“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins. “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal

“A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either. Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure. She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins. “Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal

This two-volume set surveys the profound impact of political humor and satire on American culture and politics over the years, paying special attention to the explosion of political humor in today's wide-ranging and turbulent media environment. Historically, there has been a tendency to regard political satire and humor as a sideshow to the wider world of American politics—entertaining and sometimes insightful, but ultimately only of modest interest to students and others surveying the trajectory of American politics and culture. This set documents just how mistaken that assumption is. By examining political humor and satire throughout US history, these volumes not only illustrate how expressions of political satire and humor reflect changes in American attitudes about presidents, parties, and issues but also how satirists, comedians, cartoonists, and filmmakers have helped to shape popular attitudes about landmark historical events, major American institutions and movements, and the nation's political leaders and cultural giants. Finally, this work examines how today's brand of political humor may be more influential than ever before in shaping American attitudes about the nation in which we live.

Lapdogs is the first book to demonstrate that, for the entire George W. Bush presidency, the news media have utterly failed in their duty as watchdog for the public. In blistering prose, Eric Boehlert reveals how, time after time, the press chose a soft approach to covering the government, and as a result reported and analyzed crucial events incompletely and even inaccurately. From WMDs to Valerie Plame to the NSA's domestic spying, mainstream fixtures such as The New York Times, CBS, CNN, and Time magazine too often ignored the administration's missteps and misleading words, and did not call out the public officials who betrayed the country's trust. Throughout both presidential campaigns and the entire Iraq war to date, the media acted as a virtual mouthpiece for the White House, giving watered-down coverage of major policy decisions, wartime abuses of power, and egregious mistakes -- and sometimes these events never made it into the news at all. Finally, in Lapdogs, the press is being held accountable by one of its own. Boehlert homes in on the reasons the press did not do its job: a personal affinity for Bush that journalists rarely displayed toward his predecessor, Bill Clinton; a Republican White House that threatened to deny access to members of the media who asked challenging questions or voiced criticism; and a press that feared being tainted by accusations of liberal bias. Moreover, journalists -- who may have wanted to report accurately on the important stories -- often found themselves at cross-purposes with media executives, many of whom were increasingly driven by economic concerns. Cowed by all of these factors, the media abandoned their traditional role of stirring up meaningful public debate. Boehlert asserts that the Bush White House never subscribed to the view -- commonly held by previous administrations -- that a relationship with the press is an important part of the democratic process. Instead, it saw the press as just another special interest group that needed to be either appeased or held at bay -- or, in some cases, squashed. The administration actively undermined the basic tenets of accurate and fair journalism, and reporters and editors accepted their reduced roles without a whimper. To an unprecedented degree, journalists too often stopped asking uncomfortable questions of people in power. In essence, the entire purpose and pursuit of journalism was sacrificed. Riveting in its sharp denouncement, supported by dozens of glaring and troubling examples of journalistic malpractice, Lapdogs thoroughly dissects the press's misconduct during Bush's presidency and gives voice to the growing public dismay with the mainstream media.

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.

This amazing cookbook shows parents how to spend more time with their kids by cooking together. Includes 125 recipes in a step-by-step format. Photos. 2-color text.

This intimate biography of the pioneering Texas governor is “required reading for political junkies—and for women considering a life in politics” (Booklist). When Ann Richards delivered the keynote of the 1988 Democratic National Convention and mocked President Bush—“Poor George, he can’t help it. He was born with a silver foot in his mouth”—she became an instant celebrity and triggered a rivalry that would alter the course of history. In 1990, she won the governorship of Texas, becoming the first ardent feminist elected to high office in America. Richards opened pathways for greater diversity in public service, and her achievements created a legacy that transcends her tenure in office. In Let the People In, Jan Reid offers an intimate portrait of Ann Richards’s remarkable rise to power as a liberal Democrat in a deeply conservative state. Reid draws on his long friendship with Richards, as well as interviews with family, personal correspondence, and extensive research to tell the story of Richards’s life, from her youth in Waco, through marriage and motherhood, her struggle with alcoholism, and her shocking encounters with Lyndon Johnson and Jimmy Carter. Reid shares the inside story of Richards’s rise from county office to the governorship, as well as her score-settling loss of the governorship to George W. Bush. Reid also describes Richards’s final years as a mentor to a new generation of public servants, including Hillary Clinton.

Peter Jennings was the sole anchor of ABC's World News Tonight from 1983 until his death from cancer in 2005. For many Americans, he was the voice and face that gave shape and meaning to every day's news. But who was Peter Jennings really? In this absorbing biography, readers will get to know Jennings through the memories of his friends, family, competitors, colleagues, and interview subjects. Their stories are full of surprises. Jennings, we learn, was a high school dropout who spent the rest of his life in pursuit of knowledge. He traveled the world in search of stories, a notebook perpetually thrust through his back belt loop. In his front pocket, he carried a miniature copy of the Constitution, a testament to his love for the United States; a Canadian by birth, Jennings acquired American citizenship in 2003. Peter Jennings was a celebrity, of course—a dashingly handsome and elegant man, famous for his ability to charm women and world leaders alike—but in these pages he is remembered as a loyal friend and a devoted family man, who loved nothing more than to canoe with his kids and listen to jazz with his friends in the Hamptons. Not that he was the relaxing sort. Jennings was a task-master, who ripped other reporters' pieces to shreds, forcing them to rewrite from the ground up. He was a perfectionist, too, who drove his fellow correspondents crazy with his ad-libbed questions on the air. It was all about standards. Throughout his life, Peter Jennings was driven by a passion to seek the truth and convey that truth accurately, simply, cleanly, and elegantly to his American audience. He was our voice.