Strathendrick And Its Inhabitants From Early Times

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First published by the New York Public Library in 1946, Black's The Surnames of Scotland has long established itself as one of the great classics of genealogy. Arranged alphabetically, each entry contains a concise history of the family in question (with many cross-references), making it an indispensable tool for those researching their own family history, as well as readers with a general interest in Scottish history. An informative introduction and glossary also provide much useful information.

Surprisingly little is known of the geographical history of Gaelic: where and when it was spoken in the past, and how and why the Gaelic-speaking area of Scotland – the Gaidhealtachd – has retreated and the language declined. A hundred years ago there were 250,000 Gaelic speakers. Now there are 80,000. This book answers four broad questions: What has been the geography of Gaelic in the past? How has that geography changed over time and space? What have been the patterns of language use within the Gaedhealtachd in the past? And what have been the processes of language change? Emphasis is upon the changing geography of the spoken language from 1698 to 1981: from the earliest date for which it is possible to document the expanse of the Gaelic language area to the most recent census to record the numbers speaking Gaelic.

Showcases the latest research on Scotland's rural economy and society. Early modern Scotland was predominantly rural. Agriculture was the main occupation of most people at the time, so what happened in the countryside was crucial: economically, socially and culturally. The essays collected here focus on the years between around 1500 and 1750. This period, although before the main era of agricultural "improvement" in the late eighteenth and early nineteenth centuries, was nevertheless far from static in terms of agrarian development. Specific topics addressed include everyday farming practices; investment; landlords, tenants and estate management; and the cultural context within which agriculture was "imagined". The disastrous famine of 1622-23 is analysed in detail. The volume is completed by a comprehensive survey of recent historiography, setting agricultural history in its broader context.