Sustainable Family Farming And Yeoman Ideals

Within the frame of family farming, this book offers a longitudinal study of the Castra district in North-West Tasmania from first European settlement to the end of the twentieth century. It draws upon historical sources for yeomanry characteristics from Britain, Canada, the USA, New Zealand and Australian mainland colonies to show how these characteristics were persistently supportive of family farming. Surveying farming communities over several generations, this book explores a range of topics including colonial surveying practices, settler families’ motivation, attributes and demographics, the role of Methodism, the ways children were inculcated into yeoman farming enterprises, the role of women as companionate wives and the political participation of farmers in the public sphere. The book also offers a new perspective of three commonly held myths of settlement failure: the settlement of retired Anglo-Indian military and civil officers in the 1870s, the settlement of soldiers on small farms after the Great War and the claims that the ideal of yeoman family farming was anachronistic to capitalist commodity production. The book draws from a wide selection of previously underused primary source materials, including oral histories from current and past residents, to provide a comprehensive overview of an important aspect of rural Australian history. The book is a valuable contribution to Australian historiography, and will be a useful resource for students and scholars of rural history, social history, environmental history, colonialism and sustainable agriculture.

1. Rural change and sustainability: key themes - Andrew Gilg, Stephen Essex and Richard Yarwood. 2. Fordism rampant: the model and reality, as applied to production, processing and distribution in the North American agro-food system - Michael Troughton. 3. Feedlot growth in Southern Alberta: a neo-fordist interpretation - Ian MacLachlan. 4. People and hogs: agricultural restructuring and the contested countryside in agro-Manitoba - Douglas Ramsey, John Everitt and Lyndenn Behm. 5. Global markets, local foods: the paradoxes of aquaculture - Joan Marshall. 6. Alternative or conventional? An examination of specialist livestock production systems in the Scottish-English borders - Brian Ilbery and Damian Maye. 7. Agritourism: selling traditions of local food production, family, and rural Americana to maintain family farming heritage - Deborah Che, Gregory Veeck, and Ann Veeck. 8. Re-imaging agriculture: making the case for farming at the agricultural show - Lewis Holloway. 9. Stewardship, 'proper' farming and environmental gain: contrasting experiences of agri-environmental schemes in Canada and the EU - Guy M. Robinson. 10. Stemming the urban tide: policy and attitudinal changes for saving the Canadian countryside - Hugh J Gayler. 11. Vulnerability and sustainability concerns for the U.S. High Plains - Lisa M. Butler Harrington, Kansas State University. 12. Environmental ghost towns - Chris Mayla. 13. Interpreting family farm change and the agricultural importance of rural communities: evidence from Ontario, Canada - John Smithers. 14. Engagement with the land: redemption of the rural residence Ffantasy? - Kirsten Valentine Cadieux. 15. Mammoth Cave National Park and rural economic development - Katie Algeo. 16. Assessing variation in rural America's housing stock: case studies from growing and declining areas - Holly R. Barcus. 17. The geography of housing needs of low income persons in rural Canada - David Bruce. 18. Social change in rural North Carolina - Owen J. Furuseth. 19. Finding the 'region' in rural regional governance - Ann K. Deakin. 20. Corporate-community relations in the tourism sector: a stakeholder perspective - Alison M Gill and Peter W Williams. 21. Resource town transition: debates after closure - Greg Halseth. 22. Narratives of community-based resource management in the American West - Randall K. Wilson. 23. Youth, partnerships and participation - Christine Corcoran. 24. Conclusion - John Smithers and Randall Wilson.

The Georgetown Journal of International Affairs is the official publication of the Edmund A. Walsh School of Foreign Service at Georgetown University. Each issue of the journal provides readers with a diverse array of timely, peer-reviewed content penned by top policymakers, business leaders, and academic luminaries. The theme of this issue will be a look at the United Nations past, present, and future, to commemorate its 70th anniversary. The secondary theme will be global development.

"Explores the sustainability of American Agriculture, and possibilities for social, environmental, and economic change that practical, dialogic agriculture presents"--

"Wessex Institute of Technology's Sustainable Irrigation 2012 Conference held at University of South Australia in Adelaide"--Preface.

Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results. Offers an historical analysis of the discovery and development some aspects of the chemistry of modern agriculture Addresses the advantages, disadvantages, desirable and undesirable results of the use of each of the chosen chemicals and compares and contrasts the real and frequently assumed problems of their use Provides valuable insights into the history and application of these focused chemicals, enabling readers to apply the lessons to new agricultural chemical developments