Sustaining Alaska S Fisheries
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Sustaining Alaska s Fisheries
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Author | : Bob King |
Publsiher | : State of Alaska Alaska Department of Fish and Game |
Total Pages | : 74 |
Release | : 2009-01-01 |
Genre | : Fisheries |
ISBN | : 1933375086 |
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A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.
Sustainable Fisheries Management
Author | : E. Eric Knudsen,Donald McDonald |
Publsiher | : CRC Press |
Total Pages | : 745 |
Release | : 2020-02-10 |
Genre | : Nature |
ISBN | : 9781439822678 |
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What has happened to the salmon resource in the Pacific Northwest? Who is responsible and what can be done to reverse the decline in salmon populations? The responsibly falls on everyone involved - fishermen, resource managers and concerned citizens alike - to take the steps necessary to ensure that salmon populations make a full recovery. T
Sustainable Fisheries Management
Author | : E. Eric Knudsen,Donald McDonald |
Publsiher | : CRC Press |
Total Pages | : 706 |
Release | : 2020-02-10 |
Genre | : Nature |
ISBN | : 9780429526367 |
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What has happened to the salmon resource in the Pacific Northwest? Who is responsible and what can be done to reverse the decline in salmon populations? The responsibly falls on everyone involved - fishermen, resource managers and concerned citizens alike - to take the steps necessary to ensure that salmon populations make a full recovery. T
All the Fish in the Sea
Author | : Carmel Finley |
Publsiher | : University of Chicago Press |
Total Pages | : 223 |
Release | : 2019-10-04 |
Genre | : Nature |
ISBN | : 9780226701622 |
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Reviews the concept of maximum sustainable yield (MSV) in fisheries policy.
Sustaining Marine Fisheries
Author | : National Research Council,Commission on Geosciences, Environment, and Resources,Ocean Studies Board,Committee on Ecosystem Management for Sustainable Marine Fisheries |
Publsiher | : National Academies Press |
Total Pages | : 189 |
Release | : 1999-03-19 |
Genre | : Technology & Engineering |
ISBN | : 9780309055260 |
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Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.
Eco labelling in Fisheries
Author | : Bruce Phillips,Trevor Ward,Chet Chaffee |
Publsiher | : John Wiley & Sons |
Total Pages | : 208 |
Release | : 2008-04-15 |
Genre | : Technology & Engineering |
ISBN | : 9780470995464 |
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If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.
Programmatic Supplemental EIS for Alaska Groundfish Fisheries Implemented Under the Authority of the Fishery Management Plans for the Groundfish Fishery of the Gulf of Alaska and the Groundfish of the Bering Sea and Aleutian Islands Area
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 910 |
Release | : 2004 |
Genre | : Electronic Book |
ISBN | : NWU:35556034587725 |
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Securing sustainable small scale fisheries Showcasing applied practices in value chains post harvest operations and trade
Author | : Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds. |
Publsiher | : Food and Agriculture Organization of the United Nations |
Total Pages | : 186 |
Release | : 2020-06-01 |
Genre | : Technology & Engineering |
ISBN | : 9789251323502 |
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The SSF Guidelines recognize the right of fishers and fishworkers, acting both individually and collectively, to improve their livelihoods through value chains, post-harvest operations and trade. To achieve this, the Guidelines recommend building capacity of individuals, strengthening organizations and empowering women; reducing post-harvest losses and adding value to small-scale fisheries production; and facilitating sustainable trade and equitable market access. This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines. Cases presented have been chosen on the basis that they can be emulated elsewhere by small-scale fishery proponents including, but not limited to, national administrations, non-governmental organizations, civil society organizations, private enterprises, development agencies and intergovernmental bodies. An analysis of enabling conditions as well as related challenges and opportunities are discussed in each case. The document supports the 2030 Agenda for Sustainable Development – specifically SDG 14.b: “provide access for small-scale artisanal fishers to marine resources and markets”; and SDG 2.3: “by 2030 double the agricultural productivity and the incomes of small-scale food producers, particularly women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment”.