Syrup

Now a major motion picture starring Amber Heard, Shiloh Fernandez, Kellan Lutz, and Brittany Snow Scat (formerly known as Michael Holloway) is young, underemployed, and trying to make it in Los Angeles. When he comes up with the idea for the hottest new soda ever, he’s sure he’ll become the next overnight sensation, maybe even retire early. But in the treacherous waters of corporate America there are no sure things and Scat finds that he has to fight to save his idea if his yet-to-be-realized career will ever get off the ground. With the help of a scarily gorgeous and brilliant marketing director named 6, he sets out on a mission to grab hold the fame and fortune that, time and again, elude him. This sharp-witted novel is a scathingly funny satire of celebrity, the pop culture machine, and the length to which a guy will go to get ahead—and get a date while doing it.

Glucose syrups (commonly known as corn syrups in North America) arederived from starch sources such as maize, wheat and potatoes.Offering alternative functional properties to sugar as well aseconomic benefits, glucose syrups are extremely versatilesweeteners, and are widely used in food manufacturing and otherindustries. They are a key ingredient in confectionery products,beer, soft drinks, sports drinks, jams, sauces and ice creams, aswell as in pharmaceuticals and industrial fermentations. This book brings together all the relevant information on themanufacture and use of glucose syrups. Drawing on fortyyears’ experience in the international glucose industry, theauthor provides a valuable reference for all those involved in theprocessing and buying of these syrups, and for scientists involvedin the manufacture of a full range of food (and some non-food)products in which the syrups are ingredients. The emphasis is onpractical information - recipes are included where relevant in theapplications chapters, and appendices offer commonly-usedcalculations and useful data. Food technologists can use the bookto make choices about the most suitable glucose syrup to use in aparticular application, and also to adapt recipes in order toreplace sugar (sucrose) or other ingredients. A glossary of termsreflecting the international terminology of the industry completesthe book.

A well-illustrated tribute to maple syrup, including Native legends of its discovery, its long history, how it's made, types of syrup and its grading, stories from people who make it, recipes and notes on using it in cooking.

Lexi, a young Mennonite woman from Saskatchewan, comes to work as housekeeper and nanny for a doctor’s family in Waterloo, Ontario, during the Depression. Dr. Gerald Oliver is a handsome philanderer who lives with his neurotic and alcoholic wife, Cammy, and their two children. Lexi soon adapts to modern conveniences, happily wears Cammy’s expensive cast off clothes, and is transformed from an innocent into a chic urban beauty. When Lexi is called home to Saskatchewan to care for her dying mother, she returns a changed person. At home, Lexi finds a journal written by her older brother during the family’s journey from Russia to Canada. In it she reads of a tragedy kept secret for years, one hat reconciles her early memories of her mother as joyful and loving with the burdened woman she became in Canada. Lexi returns to Waterloo, where a crisis of her own, coupled with the knowledge of this secret, serves as the catalyst for her realization that, unlike her mother, she must create her own destiny. Watermelon Syrup is a classic bildungsroman: the tale of a naive young woman at the crossroads of a traditional, restrictive world and a modern one with its freedom, risks, and responsibilities.

early literacy leveled readers

How do trees make sweet maple syrup? Follow each step in the food production cycle—from planting sugar maple trees to pouring syrup on pancakes—in this fascinating book!