Systematic Pomology Vol 1 2 Set

The book is aimed to be a treatise on the ‘Systematic Pomology’, the primary component of science of fruits, dealing with identification, nomenclature and classification of fruit species based on the descriptions of characteristics related to their morphological, genetical, physiological, biochemical, biotechnological and eco-attributes. Besides taxonomic narrative of each species under the respective orders and genera, considerable emphasis has been laid on cultivars. The treatment is based on the latest version of Nomenclature and Phylogenetic System of Classification (APG III). The book is richly illustrated with diagrams and colour plates and carries fairly exhaustive bibliography and glossary. Thus, the book is of high academic value for research workers/teachers, students and anyone interested in advanced fruit culture to provide insight in identifying and classifying fruit plants, providing standard nomenclature and terminology, in avoiding the confusion from synonymy and promoting correct labeling, to understand their genetic relations, in establishing or maintaining a garden, a germplasm block, a research orchard or even herbaria, in identification of new genotypes or cultivars for introduction and in deciding orchard management practices as well as methods of utilization, in using the correct related cultivars kept in a genetic resources repository for improvement considering the limits of hybridization, and in selecting genetic material for a breeding programme considering their taxonomic proximities and specific characters related to fruit bearing, regularity, nutritive and edible quality, resistance to biotic and abiotic stresses and plant stature and form.

Excerpt from Systematic Pomology Twenty-five years ago I published a small book under the title, A Laboratory Manual in Systematic Pomology. The book was primitive in treatment and incomplete in material. It could hardly have been otherwise, for at that time there was no ac cumulated experience in teaching systematic pomology, and few fruits had been fully described either in species or varieties. Through this attempt I came to realize the need of a text for pomological students which would classify, arrange, and fully describe American pomological material, and I conceived the plan of writing such a book. As the years have passed, this plan has been kept in mind; meanwhile Opportunity has come to study hardy fruits in many parts of the United States and Canada, and to describe, as they grow on the grounds of the New York Agricultural Experiment Station, nearly every hardy fruit to be found in North America. Now, from this fuller knowledge I Offer my second book on systematic pomology. The present book, it will be found, is based on the several books published by the State Of New York on apples, pears, peaches, plums, cherries, grapes, and one in preparation on small-fruits, all Of which, with the exception of the work on apples, have been written under my supervision. Much Of the material comes even more directly from my Cyclopedia of Hardy Fruits, published by The Macmillan Company. All of these books, except the Cyclopedia, are difficult to Obtain, and all are too bulky in size and character to be used for school and college text-books for which the work in hand is chiefly intended. There is, however, much that is new in this text, and the mate rial taken from the larger books has been put in simpler and briefer form and has been more suitably arranged for classroom work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation. Showing how southerners cultivated over 2,000 apple varieties from Virginia to Mississippi, Flynt shares surprising stories of a fruit that was central to the region for over 200 years. Colorful characters abound in this history, including aristocratic Belgian immigrants, South Carolina plantation owners, and multiple presidents, each group changing the course of southern orchards. She shows how southern apples, ranging from northern varieties that found fame on southern soil to hyper-local apples grown by a single family, have a history beyond the region, from Queen Victoria's court to the Oregon Trail. Flynt also tells us the darker side of the story, detailing how apples were entwined with slavery and the theft of Indigenous land. She relates the ways southerners lost their rich apple culture in less than the lifetime of a tree and offers a tentatively hopeful future. Alongside unexpected apple history, Flynt traces the arc of her own journey as a pioneering farmer in the southern Appalachians who planted cider apples never grown in the region and founded the first modern cidery in the South. Flynt threads her own story with archival research and interviews with orchardists, farmers, cidermakers, and more. The result is not only the definitive story of apples in the South but also a new way to challenge our notions of history.