Technological And Modern Irrigation Environment In Egypt

This book gathers contributions on modern irrigation environments in Egypt from an environmental and agricultural perspective. Written by leading experts in the field, it discusses a wide variety of modern irrigation problems. In the context of water resources management in Egypt, one fundamental problem is the gap between growing water demand and limited supply. As such, improving irrigation systems and providing farmers with better control over water are crucial to increasing productivity. The book presents state-of-the-art technologies and techniques that can be effectively used to address a range of problems in modern irrigation, as well as the latest research advances. Focusing on water sensing and information technologies, automated irrigation technologies, and improved irrigation efficiency. It brings together a team of experts who share their personal experiences, describe the various applications, present recent advances, and discuss possibilities for interdisciplinary collaboration and implementing the techniques covered

This book focuses on proving that deficit irrigation could play an important role in increasing food production in times of water scarcity. Although the application of deficit irrigation can involve loss in crop productivity, it still secures water to be use in cultivating more lands and producing more food. The following questions are discussed and the authors offer solutions to these problems: Will the production, on a national level, resulting from these new added areas compensate yield losses attained by application of deficit irrigation? Is it possible to use deficit irrigation practice to reduce the applied irrigation water to certain crops that have a surplus in their production, and direct this saved water to cultivate new areas with crops have low self-sufficiency ratios? Under climate change in 2030, would deficit irrigation practice have the same role it plays under the current conditions? This book will appeal to students and researchers involved with water scarcity and food security.

This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it explores alternative solutions to support agriculture and food security and raises awareness of adaptation and protection as the key to adapting to the risks posed by climate change. Covering the four fundamental pillars of climate change: food security, availability, access and stability, this book is a valuable resource for stakeholders involved in achieving the 2030 sustainable development goals in Egypt and all countries with similar climatic conditions. It is also a unique source of information and updates on climate change impacts for graduates, researchers, policy planners, and decision-makers.

This book includes multi-disciplinary quantifications of the effect of climate change on water requirements of wheat, maize, rice and sugarcane. Furthermore, it provides on-farm management that faces water scarcity under current situation and under climate change. Changing cultivation method (raised beds instead of furrows or basins) or increasing irrigation application efficiency (sprinkler or drip systems instead of surface irrigation) can reduce the applied water. Irrigated agriculture, although profitable, it endures wasteful use of valuable water resources. Taking into account the risk of climate change, developing countries like Egypt will highly suffer. Furthermore, the effect of intercropping (two crops use the applied water to one of them), and/or using crop rotations (arrange crops to reduce the applied water, increase water productivity and sustain soil fertility) on production and consumed irrigation water by crops were comprehensively analyzed.

Earthworm Technology in Organic Waste Management: Recent Trends and Advances is a suitable contribution to the Waste and The Environment: Underlying Burdens And Management Strategies series that will be helpful in classifying and broadly addressing assessments, mitigation strategies, and the management of organic wastes using earthworms. In addition, the book provides a summary of the latest findings on emerging pollution-related issues, their sustainable management, and future perspectives. The book covers recent trends and developments in organic waste management, including the use of earthworms in municipal and industrial waste management, the role of earthworms in vermifiltration/vermiwash, and of vermicompost in crops. Finally, the book covers the potential of earthworms in the remediation of emerging contaminants. This includes antibiotic resistance genes, heavy metals, pesticides, microplastics, and other emerging pollutants that are not covered in-depth in previously published titles. Covers a broad range of information on different aspects of organic waste treatment by earthworm technology Illustrates how earthworms can be used in modeling, assessment and management of environmental issues caused by geogenic, industrial and emerging pollutants Highlights the reuse and recycling of industrial and municipal organic waste and recovery of value-added resources from organic waste

Egyptian agriculture is uniquely dependent on water, with over 95 per cent of agricultural production originating from land irrigated by the Nile. The improvement of irrigation systems and better control over water by farmers is therefore crucial to the drive to raise productivity in the current ocntext of scarce water resources, rich but underutilized land and changes in the institutional environment of the economy after "liberalization". This text evaluates the ambitious state-of-the-art Irrigation Improvement Project (IIP) and should be of interest to all those concerned with issues of water and development in the Middle East.

Mediterranean irrigation is diverse due to, among other factors, the relative importance of water in the economy of each country, varied levels of aridity, heterogeneous levels economic, social and technological levels of development, and differences in political and social organization. However, most of the Mediterranean countries face similar problems to meet their water demands because of the scarcity and variability of renewable resources, growing water requirements from non-agricultural sectors, increasing environmental concerns related to water quality and environmental degradation, a social demand for larger public participation, and important technological changes. The time has come to reconsider the “not one drop lost to the sea” philosophy of yesteryears largely and to 'live within limits'. This book focuses on eight selected countries (Tunisia, Morocco, Spain, France, Italy, Turkey, Israel and Egypt) and provides a comparative perspective that both thoroughly explores their specificities and identifies the common challenges faced by the irrigation sector in these countries. The book has been written at a critical moment, when the continued application of a supply-side water management model is revealing its unsustainable nature in numerous places; when significant technological changes are taking place in the irrigation sector; when new forms of management and governance are widely held as badly needed; and finally, when climate change is compounding many of the difficulties that have characterized irrigation policies and practices in the past decades. This complicated future context makes Mediterranean irrigation face various political dilemmas on water management, raising social tensions, triggering territorial and land conflicts, and stimulating new technological developments. This book provides a timely analysis of the particular trajectory of eight Mediterranean countries in these uncertain transformations, and attempts to identify the best strategies to avert or overcome future risks.

This edited book highlights the potential and actual contributions of the sustainable management and utilization of indigenous biological resources and environment for the development of Africa. The book centers on documenting current trends and issues in the field of resource use and conservation with the view of emphasizing their benefits to the pursuit of development within the region. By documenting the array of natural resources and environment in Africa, this book addresses the topical knowledge and understanding gaps that characterize conservation (rationale for sustainable resource exploration), utilization patterns, and conservation challenges including policy status, environmental threats, impacts of tourism, reduction in food resources, etc., and their effects on the sustainable development of Africa. Through an integrated approach, the book focuses on below and above-ground biological resources and the diverse scales of environment that characterize Africa. This collection of works is very helpful for natural and social scientists, policymakers, strategists, researchers, government and non-government organizations, biodiversity and environmental managers, climate change scientists, practitioners, activists, conservationists, academics, ecologists, undergraduate and postgraduate students, and others who want to learn about and understand the best way to use and protect Africa's resources and heritage sustainably.