Textbook of Animal Science as Per ICAR UG Syllabus

Textbook of Animal Science  as Per ICAR UG Syllabus
Author: D. Sreekumar,Periyapatna Venkatakrishnaiah Sreenivasaiah
Publsiher: Unknown
Total Pages: 0
Release: 2015
Genre: Animal culture
ISBN: 8192970574

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Animal Science Refresher

Animal Science Refresher
Author: Sheelendra Kumar Tanwar,Rohit Kumar Jaiswal,Jaya,Mahipal Singh,Rishi Kumar Singh,Huidrom Lakshmi Devi,Babu Lal Saini,Ashish Kumar Tripathi
Publsiher: Educreation Publishing
Total Pages: 320
Release: 2017-05-30
Genre: Self-Help
ISBN: 9182736450XXX

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UNIQUE FEATURES OF THE BOOK: Previous year question papers of ICAR-JRF 2016, 2015 & 2014 (memory based) along with explanations are included. MCQs and match the column type of questions according to the pattern of ICAR-JRF exam are included. Whole subject matter is simplified using tables, flowcharts and bullet format. One special topic “General awareness in the field of animal science” is also included. Important points are highlighted in bold letter. Numerical questions of animal genetics and breeding are included along with their solutions. This book covers entire syllabus of ICAR-PG entrance examination in a concise way.

Handbook of Animal Science

Handbook of Animal Science
Author: Paul A. Putnam
Publsiher: Academic Press
Total Pages: 422
Release: 1991-06-28
Genre: Technology & Engineering
ISBN: WISC:89037886850

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History and background; Breeds and genetics; Statistics; Health; Production; Product/Utilization; Future.

Introduction to Animal Science

Introduction to Animal Science
Author: National Agricultural Institute
Publsiher: National Agricultural Institute, Incorporated
Total Pages: 474
Release: 2015-01-27
Genre: Agriculture
ISBN: 149511113X

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Introduction to Animal Science, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory animal science in outline format. This essential knowledge is supported by a main concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of each section. Content of the book is further enhanced for student learning by connecting with complementary PowerPoint presentations and websites through QR codes (scanned by smart phones or tablets) or URLs. The textbook is available in print and electronic formats.

Sustainable Livestock and Poultry Breeding

Sustainable Livestock and Poultry Breeding
Author: Arun Kumar &Tomar Sukhvir Singh Tomar
Publsiher: Unknown
Total Pages: 492
Release: 2016-01-01
Genre: Medical
ISBN: 9351309258

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It was felt the need of the day to compile the entire subject matter related to sustainable animal breeding and production in a single volume to meet the requirement as per syllabus of Post Graduate programme of animal breeding taught in State Agricultural Universities in India. The entire subject matter of animal breeding in this book has been covered in 3 parts comprising 27 chapters. The first part of 8 chapters has been devoted to the domestication of animals, animal husbandry development and education in India, breed improvement programmes for different species in India, and contribution of livestock. The second part comprises 11 chapters covering the conventional animal breeding techniques based on the principles of population genetics. The last third part comprising 8 chapters of the book deals with the essentials of sustainable animal breeding and production covering the documentation and conservation of AnGR, strategies for breeding of different species of livestock and poultry, biotechniques in animal breeding, reproduction, nutrition, management and health care. Hope this book will be of immense use to the post graduate students, teachers and those appearing in different All India Competitive Examinations like NET, SRF, and ARS in Genetics and Animal Breeding conducted by ASRB (ICAR) as well as by UGC and UPSC.

Introduction to Animal Science

Introduction to Animal Science
Author: Prentice-Hall Staff
Publsiher: Unknown
Total Pages: 135
Release: 2000-01
Genre: Electronic Book
ISBN: 0130137014

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Fundamentals of Agriculture Vol 1 2

Fundamentals of Agriculture  Vol  1 2
Author: R.L. Arya,Sonam Arya, Renu Arya,Janardhan Kumar
Publsiher: Scientific Publishers
Total Pages: 667
Release: 2020-02-18
Genre: Technology & Engineering
ISBN: 9789389412796

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‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.

Fundamentals of Agriculture Vol 2

Fundamentals of Agriculture Vol 2
Author: R.L. Arya,Sonam Arya,Renu Arya,Janardhan Kumar
Publsiher: Scientific Publishers
Total Pages: 335
Release: 2020-02-05
Genre: Technology & Engineering
ISBN: 9789389412772

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‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.