The 1950s American Home

Modern living began with the homes of the 1950s. Casting aside the privations of the Second World War, American architects embraced the must-have mod-cons: they wrapped fitted kitchens around fridges, washing machines, dishwashers and electric ovens, gave televisions pride of place in the living room, and built integrated garages for enormous space-age cars. So why was this change so radical? In what ways did life change for people moving into these swanky new homes, and why has the legacy of the 1950s home endured for so long? Diane Boucher answers these questions and more in this colorful introduction to the homes that embody the golden age of modern design.

Modern living began with the homes of the 1950s. Casting aside the privations of the Second World War, American architects embraced the must-have mod-cons: they wrapped fitted kitchens around fridges, washing machines, dishwashers and electric ovens, gave televisions pride of place in the living room, and built integrated garages for enormous space-age cars. So why was this change so radical? In what ways did life change for people moving into these swanky new homes, and why has the legacy of the 1950s home endured for so long? Diane Boucher answers these questions and more in this colorful introduction to the homes that embody the golden age of modern design.

Placing the era firmly within the American experience, this reference illuminates what daily life was really like in the 1950s, including for people from the "Other America"—those outside the prosperous, white middle class. 'Daily Life in 1950s America shows that the era was anything but uneventful. Apart from revolutionary changes during the decade itself, it was in the 1950s that the seeds took root for the social turmoil of the 1960s and the technological world of today. The book's interdisciplinary format looks at the domestic, economic, intellectual, material, political, recreational, and religious life of average Americans. Readers can look at sections separately according to their interests or classroom assignment, or can read them as an ongoing narrative. By entering the homes of average Americans, far from the corridors of power, we can make sense of the 1950s and see how the headlines of the era translated into their daily lives. This readable and informative book is ideal for anyone interested in this formative decade in American life. Well-researched factual material is presented in an engaging way, along with lively sidebars to humanize each section. It is unique in blending the history, popular culture, and sociology of American daily life, including those of Americans who were not white, middle class, and prosperous.

The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.

Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.

Placing the era firmly within the American experience, this reference illuminates what daily life was really like in the 1950s, including for people from the "Other America"—those outside the prosperous, white middle class. 'Daily Life in 1950s America shows that the era was anything but uneventful. Apart from revolutionary changes during the decade itself, it was in the 1950s that the seeds took root for the social turmoil of the 1960s and the technological world of today. The book's interdisciplinary format looks at the domestic, economic, intellectual, material, political, recreational, and religious life of average Americans. Readers can look at sections separately according to their interests or classroom assignment, or can read them as an ongoing narrative. By entering the homes of average Americans, far from the corridors of power, we can make sense of the 1950s and see how the headlines of the era translated into their daily lives. This readable and informative book is ideal for anyone interested in this formative decade in American life. Well-researched factual material is presented in an engaging way, along with lively sidebars to humanize each section. It is unique in blending the history, popular culture, and sociology of American daily life, including those of Americans who were not white, middle class, and prosperous.

Here is a cornucopia of more than 300 great recipes from the Golden Age of American Home Cooking, those wonderful days of hot dogs and hot dishes, of green bean salads and green bean casseroles. This book is a celebration of the times when life was simpler and when our whole family gathered around the supper table every night for wholesome, home-cooked meals. Whether you grew up in the 1950s or in the 1990s, these recipes will evoke a time and a table where the food was delightful, and when cleaning up our plates was pure joy. Book jacket.

"In the pivotal decades around the turn of the century, American domestic life underwent dramatic alteration. From backstairs to front stairs, spaces and the activities within them were radically affected by shifts in the larger social and material environments. This volume, while taking account of architecture and decoration, moves us beyond the study of buildings to the study of behaviors, particularly the behaviors of those who peopled the middle-class, single-family, detached American home between 1880 and 1930." "The book's contributors study transformations in services (such as home utilities of power, heat, light, water, and waste removal) in servicing (for example, the impact of home appliances such as gas and electric ranges, washing machines, and refrigerators), and in serving (changes in domestic servants' duties, hours of work, racial and ethnic backgrounds)." "In blending intellectual and home history, these essays both examine and exemplify the perennial American enthusiasm for, as well as anxiety about, the meaning of modernity."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved