Africa Cookbook

Africa Cookbook
Author: Portia Mbau
Publsiher: Quivertree Publications
Total Pages: 220
Release: 2019-08-01
Genre: Cooking
ISBN: 9781928429296

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Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-and-tested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.

The Africa Cookbook

The Africa Cookbook
Author: Jessica B. Harris
Publsiher: Simon and Schuster
Total Pages: 408
Release: 1998
Genre: Cookbooks
ISBN: 9780684802756

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Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.

The Africa News Cookbook

The Africa News Cookbook
Author: Africa News Service
Publsiher: Penguin Group
Total Pages: 220
Release: 1986
Genre: Cooking
ISBN: UVA:X002119437

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Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.

The Complete South African Cookbook

The Complete South African Cookbook
Author: Magdaleen van Wyk
Publsiher: Penguin Random House South Africa
Total Pages: 368
Release: 2018-08-01
Genre: Cooking
ISBN: 9781432309923

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Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.

East African Cookbook

East African Cookbook
Author: Shereen Jog
Publsiher: Unknown
Total Pages: 135
Release: 2020-04-19
Genre: Cooking
ISBN: 1432310348

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Fifth-generation Tanzanian Shereen Jog shares her recipes for delicious soups, salads, main meals and desserts in this East African-inspired cookbook. Bursting with the spices and flavours of East Africa and India, from where a large portion of the population originated, these recipes will inspire everyone to cook mouth-watering meals for their family and friends. The traditional East African favourites in this book have evolved over the years to account for the growth of the region and the various additional cultures that have been imbibed. East Africa has one of the world's fastest-growing populations, and the new younger generation is worldly wise and thoroughly modern. Their exposure to global trends means that a new wave of locally enjoyed cuisine is gaining in popularity across the region. The recipe selection in this book is therefore as modern as it is traditional, as healthy as it is wholesome, as organic as it is contemporary - and is influenced by the different cultures found in Tanzania as well as by Shereen's travels around the world.

Great South African Cookbook

Great South African Cookbook
Author: Various contributors
Publsiher: Quivertree Publications
Total Pages: 372
Release: 2016-07-18
Genre: Cooking
ISBN: 9781928209720

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67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.

The Imperial African Cookery Book

The Imperial African Cookery Book
Author: Will Sellick
Publsiher: Jeppestown Press
Total Pages: 443
Release: 2010
Genre: Cooking
ISBN: 9780955393686

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After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to over 180 traditional recipes. Including a treasury of vintage illustrations and original advertisements from the region, this book provides the first comprehensive overview of the unique cookery tradition of British Africa.

Flavors of Africa

Flavors of Africa
Author: Evi Aki
Publsiher: Page Street Publishing
Total Pages: 180
Release: 2018-12-11
Genre: Cooking
ISBN: 9781624146749

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Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.