The Amaranth

The Helix was meant to be a revolution, but even the most pure of intentions can spawn terrible evil, and the revolution of information and innovation they hoped for may not be the one they get.

This book describes the development of genetic resources in amaranths, with a major focus on genomics, reverse, and forward genetics tools and strategies that have been developed for crop improvement. Amaranth is an ancient crop native to the New World. Interest in amaranths is being renewed, due to their adaptability, stress tolerance, and nutritional value. There are about 65 species in the genus, including Amaranthus caudatus L., A. cruentus L., and A. hypochondriacus L., which are primarily grown as protein-rich grains or pseudocereals. The genus also includes major noxious weeds (e.g., A. palmeri). The amaranths are within the Caryophyllales order and thus many species (e.g., A. tricolor) produce red (betacyanin) or yellow (betaxanthin) betalain pigments, which are chemically distinct from the anthocyanins responsible for red pigmentation in other plants. A. hypochondriacus, which shows disomic inheritance (2n = 32; n= 466 Mb), has been sequenced and annotated with 23,059 protein-coding genes. Additional members of the genus are now also been sequenced including weedy amaranths, other grain amaranths, and their putative progenitors.

The Helix was created to revolutionize the way we communicate. But even the purest of intentions can spawn terrible evil. This wasn’t what Lithia had in mind when she decided to run away from home. Her ship was not meant to carry a fugitive wanted in two galaxies, or the stowaways running from a war that wasn’t hers. She just wanted to live a quiet, peaceful life alongside her brother. But now she knows too much about The Helix, the secret hidden deep within it, and what it would mean for all humankind if she walked away.

When a mysterious piece of jewelry and a strange visitor arrive in the jewelry shop where she works for her evil aunt, Lucinda's course takes a surprising turn. With the help of the Amaranth Witch, a young (and harmless) con-artist, and a prince, Lucinda uncovers secrets about her own royal past. A strong seller in hardcover, this original fairytale marks an exciting debut from a lyrical new voice

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.