The Americano

"Why do I fight here in this land so foreign to my own? Why did I come here far from my home and family?...Is it because I seek adventure? No...I am here because I believe that the most important thing for free men to do is to protect the freedom of others." —William Morgan, in a letter to Herbert Matthews at the New York Times When William Morgan was twenty-two years old, he was working as a high school janitor in Toledo Ohio. Seven years later, in 1958, he walked into a Rebel camp in the Cuban Jungle to join the revolutionaries in their fight to overthrow the corrupt Cuban president, Fulgencio Batista. They were wary of the broad-shouldered, blond-haired, blue-eyed americano but Morgan's dedication and passion, his military skill and charisma, led him to become a chief comandante in Castro's army—he was the only foreigner to hold such a rank, with the exception of Che Guevera. Vicious battles in the jungles were followed by victorious revelry in the cities. Morgan married a Cuban beauty. He single-handedly thwarted the Dominican Republic's attempt to overthrow Castro. And he was chosen to work with Castro and other high ranking Rebels to improve the quality of life for all people. This man who had lived under the radar in America was now a Cuban hero on the watch lists of several governments, all of whom wondered whose side he was really on. It all ended in 1961, when, at age thirty-two, Morgan was executed by firing squad, at the hands of Fidel Castro. Journalist Aran Shetterly takes us back to an era when democracy could have flourished in Cuba. He interviewed Morgan's friends and family and former Cuban Rebels, and examined FBI and CIA documents in search of the truth. What emerged was the true story of a young man who had never fit in but finally found his place in the world by fighting another country's war.

Mo Rocca, host of "My Grandmother's Ravioli" says: "When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, loving, and oh so useful manual on food, family and survival when your mom is a terrible cook." Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. Rob Chirico learned to cook as a defense against his mother’s awful meals. After discover-ing that there was more to real food than canned ravioli and frozen vegetables, he decided to try his hand in the kitchen. His memoir offers recipes, cooking techniques, and tips he has cultivated over decades. He blends his expert experience with an engaging and humorous narrative on growing up with suspect meals. "I was howling with laughter and shedding tears of nostalgia at the sensitive portraits of family and culture of the times." -- Linda Pelaccio, Culinary Historian and host of "A Taste of the Past" "... no mere cookbook. It is a personal story that lovingly and humorously describes the author's culinary coming of age. It is a family's history and it also is American cultural history..." -- Michael Stern, author of Roadfood, Chili Nation, American Gourmet “A heartwarming story of growing up in an Italian-American household where there was no dearth of love, but not much in the way of good food. Thrown in for good measure are plenty of recipes, cook’s tips, and historical anecdotes. It’s a keeper.” —Julia della Croce, writer, journalist, and cookbook author

The overhead camshaft single provided the DNA for Ducati motorcycles, but, with little accurate documentation and information available until now, they can be difficult to restore and authenticate. This is the first book to provide an authoritative description of the complete range of Ducati OHC singles.

Features recipes for Hemingway's favorite cocktails and looks at how they made their way into his works, while offering anecdotes about the celebrated author's drinking habits and frequent haunts.

More than 125 creative drink recipes tailor-made for the rustic charm of a mason jar! Trying new and unique cocktail recipes is always fun, but the pretense that goes with it can be overwhelming. What’s the difference between a highball glass and a Collins glass? How about a martini glass and a cocktail glass? And do you really need to buy an Old Fashioned glass if you’re never going to drink an Old Fashioned? The Mason Jar Cocktail Companion combines the best aspects of your favorite creative cocktails with the rustic simplicity of the mason jar. Featuring old favorites like the Tequila Sunrise and Bloody Mary alongside new and exciting mixes such as the Whiskey Sunset and Renegade Lemonade, the Mason Jar Cocktail Companion serves as the perfect cocktail guide for both novices and experienced mixologists alike! With tips for ways to garnish and serve your drinks with style, and a variety of virgin drink recipes for younger party guests and expecting moms, get ready to host the ultimate patio party with the help of The Mason Jar Cocktail Companion.

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.