The Application Of Heat And Chemicals In The Control Of Biofouling Events In Wells

Application of heat and chemicals to a biofouling well is a relatively new approach for water well rehabilitation. For the first time, The Application of Heat and Chemicals in the Control of Biofouling Events in Wells explains what many microbiologists now believe is the most effective form of treatment: pasteurization and application of chemicals. Consider an increasingly prevalent alternative to traditional forms of encrustation: an approach which recognizes that water wells are conduits to the sub-surface realm, whose organisms impact the production characteristics of wells. Features

"The third book in the Sustainable Well Series, Microbiology of Well Biofouling, is the second edition of Practical Manual of Groundwater Microbiology. It is concerned with solving production problems in all types of wells. See what's new in the new edition: Addresses deleterious events in all types of wells in greater detail Discusses the generation of mass which interferes with the physical functioning of a well Covers the major innovations in the field Includes more field applicable material Completely revised and updated

No one has recorded when well digging started, but surely humans imitated elephants in digging holes in the sand to access cooler water that didn't make the children sick. Eventually, humankind began to redesign, maintain, and repair the wells they constructed, but when wells became "commodities" in the twentieth century, this maintenance ethic was

In 2000, various UN organizations launched a collaborative effort to assess the vulnerability of groundwater in several African cities. The project addressed the issue of aquifer vulnerability and the protection of groundwater quality. This book is a collection of thirty peer-reviewed papers on the topic, and provides a glimpse of the situation acr

Reviews of Environmental Contamination and Toxicology publishes authoritative reviews on the occurrence, effects, and fate of pesticide residues and other environmental contaminants. It will keep you informed of the latest significant issues by providing in-depth information in the areas of analytical chemistry, agricultural microbiology, biochemistry, human and veterinary medicine, toxicology, and food technology.

Well rehabilitation techniques have been the focus of major advancements in recent times. Environmental engineers can keep pace with those changes with the book Water Well Rehabilitation. Written from a microbiological viewpoint, the text outlines proven solutions to production problems in all types of wells. That perspective frequently yields new ideas and concepts, contrary to prevalent thoughts in mainstream literature on the subject. This is especially true in discussion of iron related bacterial sources, and details concerning unsafe bacterial samples and the contamination of wells.

Although microorganisms can be found virtually anywhere on our planet, from clouds to soils to oceans, they are often poorly understood when examining issues related to groundwater and water wells. Focusing on the impact of microorganisms on groundwater and water wells, Practical Manual of Groundwater Microbiology, Second Edition presents ov