The Army Food Service Program
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The Army Food Service Program
Author | : United States. Department of the Army |
Publsiher | : Unknown |
Total Pages | : 192 |
Release | : 1993 |
Genre | : Food service management |
ISBN | : MINN:30000003558412 |
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The Army Field Feeding System
Author | : United States. Department of the Army |
Publsiher | : Unknown |
Total Pages | : 52 |
Release | : 1993 |
Genre | : Food service management |
ISBN | : MINN:30000003468331 |
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Army Food Program
Author | : Department of the Army |
Publsiher | : Createspace Independent Publishing Platform |
Total Pages | : 72 |
Release | : 2012-07-24 |
Genre | : Reference |
ISBN | : 1494803097 |
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This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.
AR 30 22 07 24 2012 ARMY FOOD PROGRAM Survival Ebooks
Author | : Us Department Of Defense,www.survivalebooks.com,Department of Defense,Delene Kvasnicka,United States Government US Army,United States Army,Department of the Army,U. S. Army,Army,DOD,The United States Army |
Publsiher | : Delene Kvasnicka www.survivalebooks.com |
Total Pages | : 135 |
Release | : 2024 |
Genre | : Reference |
ISBN | : 9182736450XXX |
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AR 30-22 07/24/2012 ARMY FOOD PROGRAM , Survival Ebooks
Army Food Service Operations
Author | : United States. Department of the Army |
Publsiher | : Unknown |
Total Pages | : 116 |
Release | : 1978 |
Genre | : Electronic Book |
ISBN | : MINN:20000003443146 |
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Food Service Specialist
Author | : United States. Department of the Army |
Publsiher | : Unknown |
Total Pages | : 116 |
Release | : 1981 |
Genre | : Food service employees |
ISBN | : MINN:31951D037701973 |
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Army Officer s Guide
Author | : Keith E. Bonn |
Publsiher | : Stackpole Books |
Total Pages | : 692 |
Release | : 2005 |
Genre | : History |
ISBN | : 081173224X |
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Condensed from Army regulations - and the customs and traditions of the service - this guide provides soldier information and advice on a variety of issues relating to service life. Useful for army officers, it also includes a directory of contemporary Army Internet sites and installations worldwide.
The Army Food Adviser
Author | : United States. Department of the Army |
Publsiher | : Unknown |
Total Pages | : 40 |
Release | : 1984 |
Genre | : Food service |
ISBN | : IND:30000090327184 |
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