The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years 2nd Ed
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Author | : Nicolas Appert |
Publsiher | : Unknown |
Total Pages | : 204 |
Release | : 1811 |
Genre | : Canned foods |
ISBN | : NYPL:33433006573947 |
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The art of preserving all kinds of animal and vegetable substances for several years Transl
Author | : Charles Appert |
Publsiher | : Unknown |
Total Pages | : 218 |
Release | : 1811 |
Genre | : Electronic Book |
ISBN | : OXFORD:590027073 |
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years 2nd ed
Author | : Nicolas Appert |
Publsiher | : Good Press |
Total Pages | : 129 |
Release | : 2019-12-06 |
Genre | : Fiction |
ISBN | : EAN:4064066233006 |
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Looking for a comprehensive guide to preserving food? Look no further than this essential book, which covers everything from the best materials for keeping food fresh to the specific techniques for treating a variety of consumables. Whether you're looking to store meat, herbs, or even eggs, this book has got you covered. With practical advice and detailed instructions, you'll learn how to preserve food so that it remains consumable for years to come. Ideal for anyone looking to stock up for emergencies or simply interested in the art of food preservation, this book is an essential addition to any kitchen or pantry.
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years 2nd ed
Author | : Nicolas Appert |
Publsiher | : Litres |
Total Pages | : 135 |
Release | : 2021-12-02 |
Genre | : Fiction |
ISBN | : 9785040932559 |
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Translated from the French
Author | : Charles APPERT (Confectioner.) |
Publsiher | : Unknown |
Total Pages | : 200 |
Release | : 1811 |
Genre | : Electronic Book |
ISBN | : BL:A0024840226 |
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
![The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : M. Appert |
Publsiher | : Unknown |
Total Pages | : 103 |
Release | : 1812 |
Genre | : Canning and preserving |
ISBN | : OCLC:866904882 |
Download The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Book in PDF, Epub and Kindle
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
![The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Nicolas Appert |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1972 |
Genre | : Canned foods |
ISBN | : OCLC:264957820 |
Download The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Book in PDF, Epub and Kindle
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Author | : Nicolas Appert |
Publsiher | : Unknown |
Total Pages | : 128 |
Release | : 2019-07-05 |
Genre | : Canned foods |
ISBN | : 1318626773 |
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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!