The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years Transl
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Author | : Nicolas Appert |
Publsiher | : Unknown |
Total Pages | : 204 |
Release | : 1811 |
Genre | : Canned foods |
ISBN | : NYPL:33433006573947 |
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
![The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Nicolas Appert |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1972 |
Genre | : Canned foods |
ISBN | : OCLC:264957820 |
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The art of preserving all kinds of animal and vegetable substances for several years Transl
Author | : Charles Appert |
Publsiher | : Unknown |
Total Pages | : 218 |
Release | : 1811 |
Genre | : Electronic Book |
ISBN | : OXFORD:590027073 |
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
![The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : M. Appert |
Publsiher | : Unknown |
Total Pages | : 103 |
Release | : 1812 |
Genre | : Canning and preserving |
ISBN | : OCLC:866904882 |
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The Book for All Households Or The Art of Preserving Animal and Vegetable Substances for Many Years
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Author | : Nicolas Appert |
Publsiher | : Unknown |
Total Pages | : 113 |
Release | : 1810 |
Genre | : Canning and preserving |
ISBN | : OCLC:994436411 |
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Transl
Author | : Charles Appert |
Publsiher | : Unknown |
Total Pages | : 208 |
Release | : 2020-05-11 |
Genre | : Electronic Book |
ISBN | : 0461925745 |
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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Translated from the French
Author | : Charles APPERT (Confectioner.) |
Publsiher | : Unknown |
Total Pages | : 200 |
Release | : 1811 |
Genre | : Electronic Book |
ISBN | : BL:A0024840226 |
Download The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Translated from the French Book in PDF, Epub and Kindle
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Author | : Nicolas Appert |
Publsiher | : Unknown |
Total Pages | : 128 |
Release | : 2019-07-05 |
Genre | : Canned foods |
ISBN | : 1318626773 |
Download The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Book in PDF, Epub and Kindle
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!