The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Author: Nicolas Appert
Publsiher: Unknown
Total Pages: 204
Release: 1811
Genre: Canned foods
ISBN: NYPL:33433006573947

Download The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Book in PDF, Epub and Kindle

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Author: Nicolas Appert
Publsiher: Unknown
Total Pages: 135
Release: 1972
Genre: Canned foods
ISBN: OCLC:264957820

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The art of preserving all kinds of animal and vegetable substances for several years Transl

The art of preserving all kinds of animal and vegetable substances for several years  Transl
Author: Charles Appert
Publsiher: Unknown
Total Pages: 218
Release: 1811
Genre: Electronic Book
ISBN: OXFORD:590027073

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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Author: M. Appert
Publsiher: Unknown
Total Pages: 103
Release: 1812
Genre: Canning and preserving
ISBN: OCLC:866904882

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The Book for All Households Or The Art of Preserving Animal and Vegetable Substances for Many Years

The Book for All Households  Or  The Art of Preserving Animal and Vegetable Substances for Many Years
Author: Nicolas Appert
Publsiher: Unknown
Total Pages: 113
Release: 1810
Genre: Canning and preserving
ISBN: OCLC:994436411

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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Transl

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years  Transl
Author: Charles Appert
Publsiher: Unknown
Total Pages: 208
Release: 2020-05-11
Genre: Electronic Book
ISBN: 0461925745

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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Translated from the French

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years     Translated from the French
Author: Charles APPERT (Confectioner.)
Publsiher: Unknown
Total Pages: 200
Release: 1811
Genre: Electronic Book
ISBN: BL:A0024840226

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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Author: Nicolas Appert
Publsiher: Unknown
Total Pages: 128
Release: 2019-07-05
Genre: Canned foods
ISBN: 1318626773

Download The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Book in PDF, Epub and Kindle

This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!