The Art Of Wine Making In All Its Branches

This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more. This volume is highly recommended for anyone with an interest in wine making, and would make for a worthy addition to collections of allied literature. Contents include: "Of Foreign Wines, and their Kinds," "Of Vineyards," "Species of Wine," "Subdivisions of Species," "Of the Constituent Principles of Grapes," " Of the Preparation of the Must," "Of the Fermentation," "Of Open and Close Tuns," "Of Sweet Wines," "Of Dry Wines," et cetera. Many old works such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making wine at home.

Step into the world of Victorian engineering and innovation with this fascinating collection of articles from the Mechanics' Magazine. Filled with detailed descriptions of machines, tools, and inventions, as well as profiles of the era's greatest engineers and thinkers, this magazine offers invaluable insights into the industrial revolution and its impact on society. With its clear writing, engaging content, and beautiful illustrations, this collection is a must-read for anyone interested in the history of technology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.