The Bartender S Best Friend

A newly revised second edition of the ultimate bartender's Bible This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A.B.C. to a Zorbatini. Plus, the book includes full coverage of all the basics of bartending, including equipment, ingredients, techniques, glassware, and garnishes. Includes more than 850 recipes in simple alphabetical order, with step-by-step instructions and problem-solving tips A tough waterproof cover makes this guide perfect for using on the job and on the fly Includes a mini-course on professional bartending for first-timers or anyone who needs a refresher course Written by wine and spirits expert Mardee Regan—a Julia Child Cookbook Award nominee—The Bartender's Best Friend, Second Edition is the perfect resource for every mixologist.

“Compelling... [A] sure-bet read-alike for Stephanie Danler’s Sweetbitter.” --Booklist A MOST ANTICIPATED BOOK by BuzzFeed, Goodreads, Electric Lit, New York Post, LitHub, BookRiot, and Library Journal A fiercely relatable coming-of-age debut novel about an aspiring bartender at the perfect Brooklyn neighborhood bar Samantha definitely does not want to be a bartender. But after a breakup and breakdown in San Francisco, she decides to defer law school for a year to move to New York, crashing on her best friend’s couch. When she is offered a job at Joe’s Apothecary, a beloved neighborhood bar in Brooklyn, she tells herself it’s only temporary. As Sam learns more about bartending and gets to know the service industry lifers and loyal regulars at Joe’s, she is increasingly seduced by her new job. She finds acceptance in her tight-knit community and even begins a new relationship. But as the year draws to a close, destructive cycles from her past threaten to consume her again. Sam is increasingly pulled between the life she thought she wanted and the possibility of a different kind of future. How much is she willing to let go of to finally belong? Filled with cocktail recipes and bartending tips and tricks, this captivating, utterly original debut will quench your thirst.

1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. Discover how to: Stock a bar Mix exotic specialties and hot toddies Experiment with new flavored rums, vodkas, and cordials Garnish and serve drinks like a master mixologist Cure hangovers and hiccups

A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS “Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63 Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.

This new book is written for the professional bartender. A copy belongs behind every bar. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge, and a strong grasp of mixology. This new book is more than just a recipe guide, although it contains nearly 1,500 different cocktails and shooters. This new book is fun and easy to read, the recipes are in alphabetical order with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. And you will find a special section on non-alcoholic drinks.

Welcome to the Friends & Brothers Series Where three lifelong friends end up falling for one of the other friend's brothers. Three full-length books. Sky High Love Sloan Hayes loves her job as a pilot. But lately, all the travel, the never seeing her family or friends, was getting to her. Thanks to her two best friends, Camilla and Hazel, she knows she needs to make a change if she ever wants to get out of her funk. She wasn't expecting Asher Rickman to be her change. Asher was Camilla's older brother who moved away to live in London when he was in college. She hasn't seen him in years until one night, out of the blue, she runs into him while in London. He's funny, smart and so sexy it makes her eyes hurt just looking at him. But nothing can happen. He's her best friend's brother. Asher hasn't seen Sloan Hayes in who knows how long, but she's no longer the lanky, pre-teen girl he remembered from his own teen years. She was all woman. And he wanted her. There's just one problem. She's his sister's best friend. And there is no way he can have her. But he can't stop thinking about her no matter how hard he tries. Could he somehow convince her that it didn't matter? That love could be worth it? Bridge To Love Hazel Landenberger believes there is a perfect person in the world for everyone. Only, hers is taking forever to show up. Until he does, she stays busy with her job as a county engineer and her two best friends. But then, an accident happens, injuring her badly with no one around to take care of her. No one but Nash Hayes. Nash is her friend Sloan's brother and she'd never once had an impure thought about him. He can't say the same about her, though. Years ago, Nash had secret feelings for his sister's friend, but knowing nothing could ever come of them, pushed them deep down inside his heart, never to be seen again. Or so he'd thought. But seeing her in the ER, hurt and in pain, brought them barreling back to the surface. He wanted her. Badly. But would she feel the same way? Could he convince her that he was her perfect man? When It's Love Camilla Rickman was a woman who knew what she wanted out of life. Or at least she'd thought she did. With both of her friends in love and on their way to being married, she'd started questioning her own life. Was she doing enough to put herself out there? To find her own happily-ever-after? Deciding it's now or never, she joins a gym only to find her best friend's brother, Keaton at her first class. Keaton had never been someone she'd thought about in any way other than brotherly. Until she saw him working out. Keaton's been back in town a year and in that time, hadn't done much socializing. When he runs into his sister's best friend Camilla at his workout, he doesn't think anything of it until he sees her butt in those tight pants. Now he can't think of anything else. It's wrong and improper but he can't stop himself. He wants Camilla and nothing is going to change that. But first, he has to find out if she feels the same way.

Aidan The things you do when you’ve had too much scotch: Make a wager with your friends that you’ll find a woman by Christmas. One who'll be happy to sit at home knowing your work entails being at a private members club or the adult movie company you own. Even better, you find your perfect woman. But she breaks your own rule – no relationships with staff. So Lori's off-limits, right? Her being one of the movie actresses and a bartender at the club. I find it doesn’t matter anyway, because she only dates women. Can someone tell my heart that she’ll never be mine? Lori I panicked and told him I only dated women. Now he wants me to be his girl best friend forever and help him get a woman so he wins his stupid bet. I’m not ready for a relationship, I have a career to save up for. So why am I trying to ruin every date he gets?

Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas was well known for his showmanship and fancy style of mixing cocktails. At some point he was among the most famous citizens of New York City. In 1862 Jerry Thomas finished his work "Bar-Tender's Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations. The present book is a reprint of the updated edition of the Bar-Tender's Guide which has been published in 1887, two years after his early death.