The Best Of All Seasons

For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.

In this Japanese folklore–inspired YA fantasy for fans of The Hunger Games, a lowly young woman with a monstrous secret competes to become empress. Each generation, a competition is held to find the next empress of Honoku. The rules are simple. Survive the palace’s enchanted seasonal rooms. Conquer Winter, Spring, Summer, and Fall. Marry the prince. All are eligible to compete—all except yōkai, supernatural monsters and spirits whom the human emperor is determined to enslave and destroy. Mari has spent a lifetime training to become empress. Winning should be easy. And it would be, if she weren't hiding a dangerous secret. Mari is a yōkai with the ability to transform into a terrifying monster. If discovered, her life will be forfeit. As she struggles to keep her true identity hidden, Mari’s fate collides with that of Taro, the prince who has no desire to inherit the imperial throne, and Akira, a half-human, half-yōkai outcast. Torn between duty and love, loyalty and betrayal, vengeance and forgiveness, the choices of Mari, Taro, and Akira will decide the fate of Honoku… Winter 2018-2019 Kids’ Indie Next List “Dark, daring, and utterly delicious.”—C.J. Redwine, New York Times–bestselling author of The Bloodspell “Will latch onto your imagination and sweep you along for a magical and dangerous ride.”—Joelle Charbonneau, New York Times–bestselling author of The Testing Trilogy “Jean's world building is incredible.”—Booklist “An engaging story that also questions the power structures of heaven and earth, male and female, human and yokai. A narrative that will engage fans of the genre with a much-needed non-Western setting.”—Kirkus Reviews

Tastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style. Danielle Rollins is renowned for her elegant touch. In her second book, she welcomes readers into her world and shows them how to create gorgeous style at home in rooms tailor-made for gatherings, get-togethers, cocktail hours, dinner parties, and intimate suppers. Traveling room by room through the house, Rollins shares practical advice and design inspiration. Drawing on her background as an expert hostess and noted designer, Rollins delivers a live-your-best-life guide rooted in the function and design essentials that keep a house beautifully humming: the primacy of a useful floor plan in creating spaces people actually live in and use; the necessity of organization for beautiful, stress-free table settings and entertaining; and creating vivid and happy color schemes that flow seamlessly from room to room. The book will also include more than a dozen entertaining occasions and tablescapes, including Easter brunch in the garden, a fried-chicken buffet supper, and a candlelit Christmas Eve dinner in the living room. With tips for a gracious life, from organizing your china pantry to setting a memorable table, this book is a celebration of the power of opening up your front door and inviting people in.

When I was just a little girl, I began to hear about Jesus. I learned wonderful songs of how he walks with me and talks with me along life's narrow way. And how to Trust and Obey for there is no other way. And a little light that was 'mine' I was supposed to let it shine. As I began to grow up I had many questions in my heart. I loved Jesus there was no question of that. But I never really understood how He could walk with me and talk with me, or what it meant to truly trust and obey. And I was not sure at all about having a light that would shine. God used candy to help teach me the answers to many of these questions. He became real to me through the years of seeking Him, in how to share Him with others, so they could truly know Him and experience Him, without pretence. I invite you into the world of A Candy Ministry where candy becomes the focal point. (Candy is a non-threatening (focal point/subject) to begin sharing the gospel of Jesus Christ with others). Where candy is coded not coated so it melts in your heart not your hands. You will experience messages that will speak to the nature of the heart of the child inside of you, no matter your age. This touch, taste, and feel ministry is brought to you with the hope that you will have a better understanding of God and His love for you. I pray as you read this book that you will experience "life changes". We experience trials of many kinds and need support and encouragement as we go through them. Candy messages offer a new way to look at things based on God's word.

This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round—from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.

A vast array of poems old and new joyously celebrates each special day of the year, telling of New Year's resolutions, Valentine's Day love, Easter parades, Fourth of July fireworks, and more. From the cold of winter to the new hope of spring, the brisk fall to the steamy summer, Caldecott Honor illustrator Marjorie Priceman's vibrant watercolor paintings ring in every month of the year, bringing each season to joyful life. Featuring verse from favorites like Walt Whitman, Jack Prelutsky, and Langston Hughes and poetic lyrics from the likes of Cole Porter and Oscar Hammerstein, plus heartfelt introductions by Julie Andrews describing favorite family holiday moments, this is the perfect collection for families to share together.

Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.

The Christian longing to share anguish, fear, gratitude, and awe has found expression in many forms of prayer, beginning in Scripture and the practices and words of Jesus. Over the centuries many fruitful approaches to prayer have taken hold, but often there is a certain unease about what is right or what is best. In this welcome and welcoming book, Fr. James Martin eases these concerns with thoughtful, practical encouragement about prayer in all of its forms. In All Seasons, For All Reasons is drawn from "Teach Us to Pray," Fr. Martin's very popular monthly column in Give Us This Day.