The Best Of The Best And More Volume 1

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

A dorktastic new DORK DIARIES book for World Book Day 2015! Nikki Maxwell is the Queen of the Dorks and in this adorkable book she's ready to spill all her top tips to living life the dorky way! Coping with crushes, avoiding BFF dramas, planning pop-star sleepovers, surviving embarrassing families, how to start your very own dork diary, Nikki's here with advice on EVERYTHING you need to know. So whether you're already dorkalicious or a dorky-diva in training, HOW TO BE A DORK is the ultimate guide to being a true dork!

All-new recipes from The Best of Bridge. It's hard to believe but it's been two years since the immensely successful and bestselling Bravo! was published -- and it now has 100,000 copies in print. Now Sally Vaughan-Johnston and Best of Bridge are back with a brand-new volume of brand-new recipes. They've continued to expand their culinary horizons through research, testing and, most importantly, sharing food with family and friends. This new collection is a wonderful combination: a nod to the retro recipes that first captured a place in our hearts, along with recipes that incorporate new ingredients for today's lifestyle. The ever popular, easy-to-use hardcover concealed wire-o format is back by popular demand, and the more than 200 recipes are sure to become instant classics. Our motto remains 'Simple recipes with gourmet results' and, as our loyal fans have come to expect, the recipes work and the one-liners will keep you smiling.

Twenty-six new short stories representing the state of the art in international science fiction. 'Rare and wonderful' The Times 'The most important anthology of SF short fiction since Dangerous Visions' Adam Roberts 'Fizzes with great ideas and wonderful writing... Now this book exists, it feels absurd it didn't exist sooner' SFX The future is coming. It knows no bounds, and neither should science fiction. They say the more things change the more they stay the same. But over the last hundred years, science fiction has changed. Vibrant new generations of writers have sprung up across the globe, proving the old adage false. From Ghana to India, from Mexico to France, from Singapore to Cuba, they draw on their unique backgrounds and culture, changing the face of the genre one story at a time. Prepare yourself for a journey through the wildest reaches of the imagination, to visions of Earth as it might be and the far corners of the universe. Along the way, you will meet robots and monsters, adventurers and time travellers, rogues and royalty. In The Best of World SF, award-winning author Lavie Tidhar acts as guide and companion to a world of stories, from never-before-seen originals to award winners, from twenty-three countries and seven languages. Because the future is coming and it belongs to us all. Stories: 'Immersion' by Aliette de Bodard; 'Debtless' by Chen Qiufan (trans. from Chinese by Blake Stone-Banks); 'Fandom for Robots' by Vina Jie-Min Prasad; 'Virtual Snapshots' by Tlotlo Tsamaase; 'What The Dead Man Said' by Chinelo Onwualu; 'Delhi' by Vandana Singh; 'The Wheel of Samsara' by Han Song (trans. from Chinese by the author); 'Xingzhou' by Yi-Sheng Ng; 'Prayer' by Taiyo Fujii (trans. from Japanese by Kamil Spychalski); 'The Green Ship' by Francesco Verso (trans. from Italian by Michael Colbert); 'Eyes of the Crocodile' by Malena Salazar Maciá (trans. from Spanish by Toshiya Kamei); 'Bootblack' by Tade Thompson; 'The Emptiness in the Heart of all Things' by Fabio Fernandes; 'The Sun From Both Sides' by R.S.A. Garcia; 'Dump' by Cristina Jurado (trans. from Spanish by Steve Redwood); 'Rue Chair' by Gerardo Horacio Porcayo (trans. from Spanish by the author); 'His Master's Voice' by Hannu Rajaniemi; 'Benjamin Schneider's Little Greys' by Nir Yaniv (trans. from Hebrew by Lavie Tidhar); 'The Cryptid' by Emil H. Petersen (trans. from Icelandic by the author); 'The Bank of Burkina Faso' by Ekaterina Sedia; 'An Incomplete Guide...' by Kuzhali Manickavel; 'The Old Man with The Third Hand' by Kofi Nyameye; 'The Green' by Lauren Beukes; 'The Last Voyage of Skidbladnir' by Karin Tidbeck; 'Prime Meridian' by Silvia Moreno-Garcia; 'If At First You Don't Succeed' by Zen Cho