The Book Of Dressings Marinades

Collects over one hundred recipes for dressings, including yogurt-, sour cream-, oil-and-vinegar-, and soft cheese-based concoctions, plus a variety of marinades for meat, fish, poultry, vegetables,and fruit

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Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction. You know the saying: Behind every great salad stands an even greater dressing. With Dressings, you're sure to never run out of options! This is the only dressing bible you'll ever need -- full of useful ideas for any season and for any occasion. New to making dressings, sauces, and dips of your own? No problem! Dressings includes: Over 200 recipes for marinades, dips, and sauces, many of which include less than four ingredients and take less than five minutes to prepare Chapters dedicated to vinaigrettes, creamy dressings, bold flavors, sauces and dips, the sweet stuff, and oil infusions Classic favorites such as Pesto Potato Salad Dressing, No-vinegar Vinaigrette, Lemon-Thyme dressing, and many more From rose water vinaigrette to smoky ranch, Dressings gives you the tools to spice up any meal. Fresh ingredients deserve a dressing to match, and the recipes inside couldn't be easier to make. Save yourself a trip to the store (not to mention the expense of store-bought dressings) and give your meal a much-needed kick with dressings!

This book provides you with 155 recipes for making an almost endless variety of salad dressings, vinaigrettes, marinades and sauces. Homemade salad dressings taste much better; they are less expensive and are free of unhealthy preservatives and other ingredients that are not good for your body. Even if you have never made salad dressings before, the simple easy-to-follow steps in these recipes will get you churning out delicious mixes in no time. Some of the recipe groups in the book include: Vinaigrettes, Caesar Salad Dressings, Greek Salad Dressings, French Salad Dressings, Italian Salad Dressings, Ranch Salad Dressings, Balsamic Salad Dressings, Creamy Salad Dressings, Spicy Salad Dressings, Sweet Salad Dressings, Fruity Salad Dressings, Marinades, Sauces and more! Once you start making your own dressings at home, you will never look at the store-bought brands again. The recipes in this book will rekindle your love for salads. They are fresh, delicious and full of flavor. You will be able to eat healthier by adding more salads to your meals. Welcome to a new world of amazingly eatable salads with great taste, wonderful flavor and excellent nutritional value

Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.

A collection of 80 recipes for sauces, dips, glazes, braises and marinades. Also includes background information on ingredients and accompanying dishes.