The Brewer S Apprentice
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The Brewer s Apprentice
Author | : Greg Koch,Matt Allyn |
Publsiher | : Quarto Publishing Group USA |
Total Pages | : 193 |
Release | : 2011-10-01 |
Genre | : Cooking |
ISBN | : 9781610581592 |
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A behind-the-scenes guide to the craft brewing world—with advice from the best in the business at Summit, Dogfish Head, Three Floyds, and more! Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)—as well as top brewers from Belgium, England, Scotland, France, Canada, and Germany—as they share their expertise in vivid, engaging interviews. In The Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you’ll find: Advice on sourcing the best hops, barley, wheat, and more Information on farm-to-table and seasonal brewing Strategies for setting up your homebrewing workshop to master brewing chemistry 101 Methods for tinkering with nontraditional ingredients and extreme brews Techniques for brewing mead, sour ales, and cider “Maestros from Summit, Russian River, Schneider & Sohn, Dogfish Head, BrewDog, Fuller, Captain Lawrence, and Tugwell spill on mash and lautering, bittering hops, ales, Belgian style, lambic, brewing with fruit, barrel aging, ciders, meads, and evaluating beer . . . In the best possible sense, you will need a drink to get through this.” —Library Journal
The Brewer s Apprentice
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Author | : Greg Koch,Matt Allyn |
Publsiher | : Quarry Books |
Total Pages | : 0 |
Release | : 2011-10-01 |
Genre | : Cooking |
ISBN | : 1592537316 |
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Drink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world! In The Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you'll find: - 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews - Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing - Strategies for setting up your homebrewing workshop to master brewing chemistry 101 - Methods for tinkering with nontraditional ingredients and extreme brews - Techniques for brewing mead, sour ales, and cider
Learning on the Shop Floor
Author | : Bert De Munck,Steven L. Kaplan,Hugo Soly |
Publsiher | : Berghahn Books |
Total Pages | : 242 |
Release | : 2007-12-01 |
Genre | : History |
ISBN | : 9781800734906 |
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Apprenticeship or vocational training is a subject of lively debate. Economic historians tend to see apprenticeship as a purely economic phenomenon, as an ‘incomplete contract’ in need of legal and institutional enforcement mechanisms. The contributors to this volume have adopted a broader perspective. They regard learning on the shop floor as a complex social and cultural process, to be situated in an ever-changing historical context. The results are surprising. The authors convincingly show that research on apprenticeship and learning on the shop floor is intimately associated with migration patterns, family economy and household strategies, gender perspectives, urban identities and general educational and pedagogical contexts.
The Oxford Companion to Beer
Author | : Garrett Oliver |
Publsiher | : OUP USA |
Total Pages | : 962 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9780195367133 |
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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
New Hampshire Beer
Author | : Brian Aldrich,Michael Meredith |
Publsiher | : Arcadia Publishing |
Total Pages | : 135 |
Release | : 2014-06-17 |
Genre | : History |
ISBN | : 9781625849625 |
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In 1859, the legendary Frank Jones Brewery was founded in Portsmouth, paving the way for the booming craft beer scene of today. The surge of budding breweries is bringing exciting styles and flavors to thirsty local palates and neighborhood bars from the White Mountains to the seacoast. Join beer scholars and adventurers Brian Aldrich and Michael Meredith as they explore all of the tastes New Hampshire beer has to offer. They've scoured the taps at Martha's Exchange, peeked around the brew house at Smuttynose and gotten personal with the brewers behind Flying Goose and Moat Mountain. Discover, pint for pint, the craft and trade of the state's unique breweries, from the up-and-comers like Earth Eagle and Schilling to old stalwarts like Elm City and Portsmouth Brewery.
Brewers guardian
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 248 |
Release | : 1878 |
Genre | : Electronic Book |
ISBN | : BSB:BSB11367081 |
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Decisions and Orders of the National Labor Relations Board
Author | : United States. National Labor Relations Board |
Publsiher | : Unknown |
Total Pages | : 934 |
Release | : 2024 |
Genre | : Labor laws and legislation |
ISBN | : STANFORD:36105061352717 |
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American Brewers Review
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 614 |
Release | : 1896-07 |
Genre | : Brewing |
ISBN | : NYPL:33433008873576 |
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