The Business Of Dairying
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The Business of Dairying How to Conduct Dairy Farming for the Largest Profit Classic Reprint
Author | : Clarence B. Lane |
Publsiher | : Forgotten Books |
Total Pages | : 248 |
Release | : 2017-12-22 |
Genre | : Business & Economics |
ISBN | : 0484411063 |
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Excerpt from The Business of Dairying How to Conduct Dairy Farming, for the Largest Profit IN these days of sharp competition, it is necessary for the dairy farmer to make a close study of his business if he is to succeed. Like the manufacturer, he must know exactly what his products cost him and determine the sources of his profits and losses. In fact, he should make a business proposii tion of the whole farm. We can point to one here and there who has followed this plari with wonder ful success, but the condition of the dairy industry, as seen on the average farm, points to the need of better methods and a more definite knowledge of the business. In no department connected with the farm is there more need for absolute data than in the dairy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The business of dairying
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Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 234 |
Release | : 1912 |
Genre | : Electronic Book |
ISBN | : OCLC:222717813 |
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The Business of Dairying
Author | : Les Huber |
Publsiher | : Hoard's Dairyman Books |
Total Pages | : 48 |
Release | : 1992 |
Genre | : Dairy products industry |
ISBN | : 0932147135 |
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The Business of Dairying
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Author | : Clarence Bronson Lane |
Publsiher | : Unknown |
Total Pages | : 234 |
Release | : 1919 |
Genre | : Dairying |
ISBN | : OCLC:28535251 |
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Dairy Farming as a Business
Author | : Wendell Van Gunst |
Publsiher | : Dog Ear Publishing |
Total Pages | : 134 |
Release | : 2017-01-25 |
Genre | : Business & Economics |
ISBN | : 9781457550362 |
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This textbook was developed as a practical curriculum to present the basics of how to care for a modern dairy cow and how to make her more productive. This book is the heart of the teaching in our Dairy as Business School in Gulu, Uganda. This textbook is also the blueprint for the practices and protocols we expect our research farm known as Gulu Uganda Country dairy in Gulu, Uganda to follow every day. It is our intent that this curriculum present a dairy farm as a genuine business operation that to be successful must follow proven dairy cattle protocols and business practices. It was designed to get beyond theory and present the practical steps to a successful dairy farm. Our hope is that this book will challenge you to adopt these principles as you evaluate your dairy farm or consider starting a new one. Information on this training school and research farm can be seen on Facebook at Gulu Uganda Country Dairy.
The Business of Dairying
Author | : Clarence Bronson Lane |
Publsiher | : Unknown |
Total Pages | : 256 |
Release | : 1912 |
Genre | : Dairy products industry |
ISBN | : OSU:32435009037201 |
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The Business of Dairying
![The Business of Dairying](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Clarence B. Lane |
Publsiher | : Unknown |
Total Pages | : 234 |
Release | : 1911 |
Genre | : Electronic Book |
ISBN | : OCLC:1293134410 |
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BUSINESS OF DAIRYING HT CONDUC
Author | : Clarence Bronson 1870 Lane |
Publsiher | : Wentworth Press |
Total Pages | : 254 |
Release | : 2016-08-24 |
Genre | : History |
ISBN | : 1360574565 |
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.