The Chinese In Canada

After the Canadian Pacific Railway was completed in 1885—construction of the western stretch was largely built by Chinese workers—the Canadian government imposed a punitive head tax to deter Chinese citizens from coming to Canada. The exorbitant tax strongly discouraged those who had already emigrated from sending for wives and children left in China—effectively splintering families. After raising the tax twice, the Canadian government eventually brought in legislation to stop Chinese immigration altogether. The ban was not repealed until 1947. It was not until June 22, 2006, that Prime Minister Stephen Harper formally apologized to the Chinese Canadian community for the Government of Canada’s racist legacy. Until now, little had been written about the events leading up to the apology. William Dere’s Being Chinese in Canadais the first book to explore the work of the head tax redress movement and to give voice to the generations of Chinese Canadians involved. Dere explores the many obstacles in the Chinese Canadian community’s fight for justice, the lasting effects of state-legislated racism and the unique struggle of being Chinese in Quebec. But Being Chinese in Canada is also a personal story. Dere dedicated himself to the head tax redress campaign for over two decades. His grandfather and father each paid the five-hundred-dollar head tax, and the 1923 Chinese Immigration Act separated his family for thirty years. Dere tells of his family members’ experiences; his own political awakenings; the federal government’s offer of partial redress and what it means to move forward—for himself, his children and the community as a whole. Many in multicultural Canada feel the issues of cultural identity and the struggle for belonging. Although Being Chinese in Canada is a personal recollection and an exploration of the history and culture of Chinese Canadians, the themes of inclusion and kinship are timely and will resonate with Canadians of all backgrounds.

First published in 1988, The Chinese in Canada remains a provocative account of the history and development of the Chinese-Canadian community. One reviewer praised the first edition as written in an 'extremely lucid and succinct fashion, admirably blending historical and demographic data' (Canadian Review of Sociology and Anthropology), and another described it as 'a credit to its author', remarking that 'it also helps to rehabilitate a field which is mesmerized by the notion of fidelityto native culture and by the illusion of ethnic inequality' (Canadian Historical Review). The book's success prompted the publication of a Chinese translation in 1992. In this second edition, Peter Li has expanded his original historical analysis to include the many changes that have taken place in the Chinese-Canadian community in recent years. In addition to explaining how and why the Chinese became targets of institutional racism, he offers new insights into why Canadian society continues to view Chinese-Canadians as foreigners, despite their occupational and economic success.

With the exception of Canada’s relationship with the United States, Canada’s relationship with China will likely be its most significant foreign connection in the twenty-first century. As China’s role in world politics becomes more central, understanding China becomes essential for Canadian policymakers and policy analysts in a variety of areas. Responding to this need, The China Challenge brings together perspectives from both Chinese and Canadian experts on the evolving Sino-Canadian relationship. It traces the history and looks into the future of Canada-China bilateral relations. It also examines how China has affected a number of Canadian foreign and domestic policy issues, including education, economics, immigration, labour and language. Recently, Canada-China relations have suffered from inadequate policymaking and misunderstandings on the part of both governments. Establishing a good dialogue with China must be a Canadian priority in order to build and maintain mutually beneficial relations with this emerging power, which will last into the future.

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included—her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that there was so much of her own history she didn’t yet know, set her on a time-sensitive mission: to understand how, after generations living in a poverty-stricken area of Guangdong, China, her family had somehow wound up in Canada. Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurantsweaves together Hui’s own family history—from her grandfather’s decision to leave behind a wife and newborn son for a new life, to her father’s path from cooking in rural China to running some of the largest “Western” kitchens in Vancouver, to the unravelling of a closely guarded family secret—with the stories of dozens of Chinese restaurant owners from coast to coast. Along her trip, she meets a Chinese-restaurant owner/small-town mayor, the owner of a Chinese restaurant in a Thunder Bay curling rink, and the woman who runs a restaurant alone, 365 days a year, on the very remote Fogo Island. Hui also explores the fascinating history behind “chop suey” cuisine, detailing the invention of classics like “ginger beef” and “Newfoundland chow mein,” and other uniquely Canadian fare like the “Chinese pierogies” of Alberta. Hui, who grew up in authenticity-obsessed Vancouver, begins her journey with a somewhat disparaging view of small-town “fake Chinese” food. But by the end, she comes to appreciate the essentially Chinese values that drive these restaurants—perseverance, entrepreneurialism and deep love for family. Using her own family’s story as a touchstone, she explores the importance of these restaurants in the country’s history and makes the case for why chop suey cuisine should be recognized as quintessentially Canadian.

Patricia E. Roy is the winner of the 2013 Lifetime Achievement Award, Canadian Historical Association. Patricia E. Roy examines the climax of antipathy to Asians in Canada: the removal of all Japanese Canadians from the BC coast in 1942. Canada ignored the rights of Japanese Canadians and placed strict limits on Chinese immigration. In response, Japanese Canadians and their supporters in the human rights movement managed to halt "repatriation" to Japan, and Chinese Canadians successfully lobbied for the same rights as other Canadians to sponsor immigrants. The final triumph of citizenship came in 1967, when immigration regulations were overhauled and the last remnants of discrimination removed.

This history of Chinese immigration to Canada includes an examination of the impact of racism on the Chinese community and the occupational achievements of Chinese-Canadians in the 1960s and after.

The Chinese culture in Canada has become widely celebrated. Whether it is through Chinese lantern festivals, the ringing in of the Chinese New Year or the many colourful and interesting nooks and crannies of the Chinatowns found in most of Canadas major cities, the Chinese culture is alive and vibrant. How the Chinese Created Canada provides a more in-depth look at what has gone on behind the scenes and in years past, resulting in a rich, varied and often harrowing dialogue of the Chinese history in Canada.