The Chocolate Cobweb

DIVInvestigating her mysterious birth leads a bright young artist into peril/div DIVFor a few hours after her birth, Amanda Garth had two fathers. One was John, the kind, forthright man who would raise her. The other was Tobias Garrison, a well-known California artist who, because of a mix-up in the hospital’s nursery, briefly thought Amanda was his. The confusion was straightened out, and the misunderstanding is forgotten for twenty-three years, when questions about her birth cause Amanda to approach the Garrisons. This could prove a deadly mistake./divDIV /divDIVSomeone in that poisonous family is plotting a murder, and the last thing they want is another heir to the massive Garrison fortune. The quest for truth could mean death for the girl whose birth was shrouded in secrecy./div

Investigating her mysterious birth leads a bright young artist into peril For a few hours after her birth, Amanda Garth had two fathers. One was John, the kind, forthright man who would raise her. The other was Tobias Garrison, a well-known California artist who, because of a mix-up in the hospital’s nursery, briefly thought Amanda was his. The confusion was straightened out, and the misunderstanding is forgotten for twenty-three years, when questions about her birth cause Amanda to approach the Garrisons. This could prove a deadly mistake. Someone in that poisonous family is plotting a murder, and the last thing they want is another heir to the massive Garrison fortune. The quest for truth could mean death for the girl whose birth was shrouded in secrecy.

Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.

A member of the French New Wave group of filmmakers who first came to prominence at the end of the 1950s, Claude Chabrol has received the least amount of critical and scholarly attention, although he was the more prolific and commercially successful of them all. Jacob Leigh fills this lacuna by focusing on the last nine feature films of Chabrol's career, exploring his imagery, camerawork, use of sound and music, and performances, revealing the stylistic characteristics of his films while identifying the fundamental thematic issues that lie at the heart of his career-length exploration of the relationship between individuals and societies. Key areas of focus includes Chabrol's careful depiction of upper-class settings in films such as La Cérémonie (1995), Merci pour le chocolat (2000) and La Fille coupée en deux (2007) and on what Robin Wood and Michael Walker call 'the beast in man' (1970), the quasi-sympathetic 'id-figures' of which Le Boucher's Popaul is the most celebrated. Chabrol's 'id-figures' inherit the traits of Shadow of a Doubt's Uncle Charlie, Rope's Brandon and Strangers on a Train's Bruno, all three of whom have characteristics of the Nietzsche-quoting psychopath familiar in crime fiction. Additionally, The Late Films of Claude Chabrol considers the influence on Chabrol of a range of significant writers, including Patrick Hamilton, Patricia Highsmith, Charlotte Armstrong and Ruth Rendell.

A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.

"Does experiencing a suspenseful situation allow one to develop virtue?" "The suspense writer, Charlotte Armstrong (1905-69), no doubt believed that it could. In her works she implied the benefits of experiencing suspense by illustrating the rhetorical benefits of resolving it ethically or virtuously. Thus, in their dealings with other characters, her protagonists discover a virtuous approach to resolving suspense that involves an expanded view of the language one uses and the perspective one adopts." "After writing a number of theatrical plays, Armstrong began writing mysteries - whodunits - and then, at the advice of her literary agent, changed directions. She began writing suspense stories so that her readers, if not the other characters, would know the identity of the villain. This move left her free to focus on how one creates suspense and to what end." "Her shift in focus coincided with the family's move from New Rochelle, NY, to Glendale, CA, in the mid 1940s in time for Armstrong to absorb the elements of suspense in the new genre of film noir. Nonetheless, while informed by film noir, Armstrong's work is set in the everyday, the commonplace, where with one simple action, a series of events are set into motion that keep readers in high suspense." "In Armstrong's correspondence, one observes the lucrative market of women's magazines and newspapers for serialized novels and short stories, the painful bottom line of publishing houses, the diplomatic skills of literary agents toward their authors, the advent of television and its markets for, and marketing of, literary works, and the ever-present and ever-elusive offers from the film industry." "This book seeks to understand Armstrong's contribution to popular fiction through an exploration of her childhood diaries, her adult correspondence, her published and cinematic works, the reviews of those works, and the recollections of her agent, children, and grandchildren. What emerges is the portrait of a writer whose determination, curiosity, analytic mien, and ideas about humanity shaped her writing in ways that fascinated her critics and readers, a fashion that perhaps unconsciously recognized the virtue of suspense in her written works."--BOOK JACKET.

From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

Featuring every review Ebert wrote from January 2001 to mid-June 2003, this treasury also includes his essays, interviews, film festival reports, and In Memoriams, along with his famous star ratings.