The Cicadas Of The Fiji Samoa And Tonga Islands Their Taxonomy And Biogeography

Although the only publication with a realistic claim to the title "The plant diver sity of Malesia" is Flora Malesiana itself, we have hesitatingly chosen this title for the present proceedings volume. Past, present and future work on the Flora Malesiana project was the subject of a successful symposium held in August 1989. This book contains only a selection of the papers presented at that meet ing, yet it covers a much greater diversity of themes than just the inventory of botanical diversity. It even goes beyond the boundaries of the vast Flora Malesi ana region in several of its chapters. The role of the founder of the Flora Malesiana Project, Professor C.G.G.J. van Steenis, repeatedly recurs in several chapters; not only as director of and contributor to the project, but also as a pioneer in the fields of Malesian vege tation, conservation and biogeography, and as an enlightened systematist whose ideas and practical recommendations for taxonomic delimitation still largely apply. Botanical information made available in regional and local floras is of vital im portance for applications such as the exploitation of natural forests on a sus tainable yield basis. for establishing gene banks for the benefit of agriculture. forestry and horticulture. and not in the least for nature conservation. Several chapters are devoted to these themes. Floristic studies are also at the basis of the biogeographical essays and vegetation studies included in this book.

Praise for the first edition: "Tonga is unique among bibliographies in its perception and understanding, and in its affection for Tonga and its people. . . . Daly’s work stands on exceptionally sound foundations. . . . His summaries are excellent, indeed, but Daly writes always with the authority of first-hand knowledge, with a keen eye for the essential, and the ability to interpret and clarify obscurities. . . . A trustworthy introduction to Tonga in all its diversity, a splendid point de départ for all, layman or scholar, needing a reliable guide to the essential literature about this remarkable Polynesian kingdom." —Bulletin of the School of Oriental and African Studies "The book is so arranged that it is easy to locate any of the items listed. . . . I found myself spending pleasant hours perusing Daly’s comments on the different publications.. . . I hope the rumor of a second, revised edition of this bibliography is true." —Journal of the Polynesian Society Tonga is a fascinating and subtle combination of a traditional Polynesian kingdom—the only one to survive the impact of colonization in the nineteenth century and remain independent—and a thoroughly Christian country. This comprehensive bibliography is a selective guide to the most significant and accessible English-language books, papers, and articles on every aspect of the kingdom’s history, culture, arts, politics, environment, and economy. It is a much updated and expanded edition of the original version that was published in 1999 as part of the World Bibliographical Series, with the addition of more than 200 new entries. Each of the approximately 600 described and annotated items is organized under broad subject headings, and indexed by author, title, and subject. In addition—and new to this edition—all known Ph.D. theses, although not annotated, are shown within their appropriate subject categories and indexed. Also new is a section on the most important Tonga-related websites. A general introduction describes the Tongan kingdom, its history and society, and its current situation. Tonga: A New Bibliography will be an invaluable resource for anyone with a serious interest in Tonga and an indispensable volume for academic libraries, reference collections, and policy makers focused on the Pacific islands.

The ant fauna of the Fijian archipelago is a diverse assemblage of endemic radiations, pan-Pacific species, and exotics introduced from around the world. The Ants of Fiji describes the entire Fijian ant fauna, and includes the results of a recently completed archipelago-wide biodiversity inventory. A total of 187 ant species representing 43 genera are recognized here with an illustrated key to genera, synopses of each species, keys to species of all genera, and a species list. The work is heavily illustrated with specimen images, distribution maps, and habitat elevation charts.

Of the three horses that were the ancestors of the modern thoroughbred, the first and greatest was undoubtedly the Byerley Turk. This book gives an account of the life of this breed, extending from the palaces of the Ottoman Empire to the streets of London and beyond, and featuring a cast of historical figures. It begins in 1679 in a remote Balkan village, where a seyis - a penniless groom - finds himself caring for a remarkable young foal. Believing it destined for greatness, and seeing a chance to escape his own humble circumstances, he begins schooling the animal in the disciplines of war. Hewing closely to the historical record, the author goes on to trace the fortunes of the Turk and its new master: In 1682, they arrived in Istanbul, where the horse was selected for the Ottoman Empire's renowned cavalry. Ridden as a battle charger in the Turkish sieges on Vienna and Buda, it was captured, along with its groom, by a party of adventuring British aristocrats and taken back to England in 1686. In London, it was bought by Captain Robert Byerley, who rode the Turk to Ireland to take on the Jacobite forces in several pivotal encounters, including the Battle of the Boyne. Eventually, the Turk was put to stud, initiating what was to become its greatest legacy: first foundation sire of the thoroughbred line.--Publisher's description.

Insect Biodiversity: Science and Society brings togetherleading scientific experts to assess the impact insects have onhumankind and the earth’s fragile ecosystems. It examines whyinsect biodiversity matters and how the rapid evolution of insectspecies is affecting us all. Insects and related arthropods make up more than 50 percent ofthe known animal diversity globally, yet a lack of knowledge aboutinsects is hindering the advance of science and society. This bookexplores the wide variety in type and number of insect species andtheir evolutionary relationships. Case studies offer assessments onhow insect biodiversity can help meet the needs of a rapidlyexpanding human population, and also examine the consequences thatan increased loss of insect species will have on the world. The book concludes that a better understanding of the biologyand ecology of insects is the only way to sustainably manageecosystems in an ever changing global environment.

Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary metabolites of photosynthesis and respiration since they are directly involved in growth and development of plants. Some MACs are used as spices and culinary herbs since they contain mainly essential oils, and are used as tonic to the digestive system, appetite modification and other systems and may facilitate nutrient uptake and utilization from various foods. A significant amount of MACs and their natural products have also demonstrated antimicrobial, antifungal and bactericidal activity and significant antioxidant capacity. In the past, MACs and their natural products have been used as a source for various medicines, in food and beverage production and in aroma products. Essentials of Medicinal and Aromatic Crops summarizes the current knowledge on medicinal and aromatic crops, including the agronomical practices of important MACs and their products, their beneficial effects and utilization of MAP and their products. The chapters provide a comprehensive guide to the most important and used medicinal and aromatic crops and their use in functional foods, nutraceuticals and as bioactives against various ailments, providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia, industry and government a fully up to date singular source on this important topic.