The Coconut
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Coconut Children The
Author | : Vivian Pham |
Publsiher | : Random House Australia |
Total Pages | : 297 |
Release | : 2020-03-03 |
Genre | : Australian fiction |
ISBN | : 9780143793830 |
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From the winner of the SMH/Age Best Young Novelist of the Year and the Matt Richell Award for New Writer of the Year. Growing up can feel like a death sentence Life in the troubled neighbourhood of Cabramatta demands too much too young. But Sonny wouldn't really know. Watching the world from her bedroom window, she exists only in second-hand romance novels and falls for any fast-food employee who happens to spare her a glance. Everything changes with the return of Vince, a boy who became a legend after he was hauled away in handcuffs. Sonny and Vince used to be childhood friends. But with all that happened in-between, childhood seems so long ago. It will take two years of juvie, an inebriated grandmother and an unexpected discovery for them to meet again. The Coconut Children is an urgent, moving and wise debut from a young and gifted storyteller.
The Coconut
Author | : N Madhavan Nayar |
Publsiher | : Academic Press |
Total Pages | : 240 |
Release | : 2016-12-27 |
Genre | : Technology & Engineering |
ISBN | : 9780128097793 |
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The Coconut: Phylogeny, Origins, and Spread comprehensively covers the botany, phylogeny, origins, and spread of the coconut palm. The coconut is used primarily for its oil, fiber, and as an article of food, including its tender-nut water. Until the 1950s, coconut oil used to rank first in the world in production and international trade among all the vegetable oils. Since then, lower-cost sources such as the African oil palm, soybean, canola, and others have overtaken the coconut in oil production and trade. The coconut, Cocos nucifera L. (Arecaceae), is a dominant part of the littoral vegetation across the tropics. In addition to discussing the origins of the coconut and its use as a crop, the book covers the resurgence in the use of the coconut in food, pharmaceuticals, and nutraceuticals. Presents the phylogeny, origins, and spread of the coconut Explores the broad-based use of coconut from basic food source to nutraceuticals Provides ethnobotanical information on cultivation and use of this tropical crop
The Coconut Book
Author | : Richard Maynard |
Publsiher | : Souvenir Press |
Total Pages | : 170 |
Release | : 2012-06-01 |
Genre | : Cooking |
ISBN | : 9780285641242 |
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There is a forgotten castaway one an island in the thousands of miles of the Pacific Ocean. He writes his story in a battered paperback novel, covering the space between printed lines and around the margins before packing the book into a coconut shell and sending it out to drift to sea, hoping that it will be found. Who is this forgotten man? In a remarkable feat of imaginative skill, Richard Maynard records the thoughts, feelings and struggle for survival of the ultimate castaway, a man whose name and background we are never told but whose inner life we come to know intimately. Alone on his few square yards of sand, rocks and stunted palms he writes of his despair and self-pity, his triumphs and fantasies, his struggle to stay alive. He occupies his time by measuring the island that has become his prison, and the solitary spider that shares his home becomes his only friend. As time goes by, dreams and reality begin to blend. He realises that the elderly man who appears before him is a figment of his imagination, as her the sounds of music and laughter that float across the sea from an island that seems to be in the distant haze. One day he will find the courage to swim over to the island, following the sounds of music...
Coconut
Author | : Mary Newman,Constance L. Kirker |
Publsiher | : Reaktion Books |
Total Pages | : 173 |
Release | : 2022-04-05 |
Genre | : Cooking |
ISBN | : 9781789145267 |
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From curries to creamy piña coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the “Swiss army knife” of the plant world, the versatile coconut can be an essential ingredient in savory curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconut’s culinary credentials extend far beyond a sprinkling on a fabulous layer cake or cream pie to include products such as coconut vinegar, coconut sugar, coconut flour, and coconut oil. Complete with recipes, this book explores the global history of coconut from its ancient origins to its recent elevation to super-food status.
All about the coconut Palm Cocos Nucifera
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 306 |
Release | : 1898 |
Genre | : Botany, Economic |
ISBN | : UOM:39015022652021 |
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The Coconut
Author | : Lesley J. Clay |
Publsiher | : AuthorHouse |
Total Pages | : 171 |
Release | : 2017-06-09 |
Genre | : Fiction |
ISBN | : 9781524696115 |
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A woman by the name of Latrice Baldwin who goes to a psychic reader and gets her cards read. She makes a wish. Now to make her wish come true, she will do a voodoo ritual with a very powerful spirit that she will awaken inside a coconut. Once awakened, the spirit finds her unworthy. And begins to do evil things to her.
The Coconut Ketogenic Diet
Author | : Bruce Fife |
Publsiher | : Piccadilly Books, Ltd. |
Total Pages | : 316 |
Release | : 2017-08-11 |
Genre | : Cooking |
ISBN | : 9780941599948 |
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You can enjoy eating rich, full-fat foods and lose weight without counting calories or suffering from hunger. The secret is a high-fat, ketogenic diet. Our bodies need fat. It’s necessary for optimal health. It’s also necessary in order to lose weight safely and naturally. Low-fat diets have been heavily promoted for the past three decades, and as a result we are fatter now than ever before. Obviously, there is something wrong with the low-fat approach to weight loss. There is a better solution to the obesity epidemic, and that solution is The Coconut Ketogenic Diet. This book exposes many common myths and misconceptions about fats and weight loss and explains why low-fat diets don’t work. It also reveals new, cutting-edge research on one of the world’s most exciting weight loss aids—coconut oil—and how you can use it to power up your metabolism, boost your energy, improve thyroid function, and lose unwanted weight. This revolutionary weight loss program is designed to keep you both slim and healthy using wholesome, natural foods, and the most health-promoting fats. It has proven successful in helping those suffering from obesity, diabetes, heart and circulatory problems, low thyroid function, chronic fatigue, high blood pressure, high cholesterol, and many other conditions. You will learn: Why you need to eat fat to lose fat Why you should not eat lean protein without a source of fat How to lose weight without feeling hungry or miserable How to stop food cravings dead cold Which fats promote health and which ones don’t (the answers may surprise you) How to jumpstart your metabolism How to restore thyroid function How to use your diet to overcome common health problems How to reach your ideal weight and stay there Why eating rich, delicious foods can help you lose weight Which foods are the real troublemakers and how to avoid them
The Coconut Flour Gourmet
Author | : Bruce Fife,Leslie Fife |
Publsiher | : Piccadilly Books, Ltd. |
Total Pages | : 176 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9780941599931 |
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Is it possible to have great tasting gluten-free foods? Yes, with the secret of coconut flour. Coconut flour is made from dried coconut that has been ground into a powder. It looks and feels just like any other flour, but unlike wheat flour, it is completely gluten-free. It is an excellent source of vitamins and minerals and contains about the same amount of protein as whole wheat. It is a good source of calorie-free dietary fiber that is so important for good digestive health. The best part is that it tastes fantastic! Using the basic yeast dough recipe described in this book, you will be able to make gluten-free yeast breads that will remind you of your mother’s homemade baked bread. Yet these recipes are easier and quicker to make. With coconut flour and a few other key ingredients, you can make gourmet dinner rolls, sandwich bread, pizza crust, calzones, hamburger and hot dog buns, breadsticks, scones, tortillas, and a variety of artisan breads. The recipes in this book are designed to appeal to a wide range of tastes. For breakfast you ill find a variety of sweet and savory muffins, pancakes, and waffles. The Jalapeno Cheese Muffins and the Ham and Cheese Waffles are incredible! If you like sweets and desserts, you will find cakes, cupcakes, tarts, cookies, and even ice cream sandwiches. You will also find plenty of savory items such as Sesame Pecan Chicken, Tempura Shrimp, Cashew Chicken, Cajun Chicken Fingers, Sweet and Sour Pork, and even a delicious gluten-free Turkey Stuffing. Who knew gluten-free cooking could taste so good?