The Codfish

"You'll meet eccentric shore workers, wealthy guests who arrive by yacht and floatplane, as well as essential guides Big Jake, Lucky Petersen, Vop and Wet Lenny. . . . A deadpan narrative keeps the absurdity coming as earnest RCMP, FBI and Fisheries officers encounter the salmon-obsessed denizens of the island resort. This book is a keeper." —Western Mariner A colourful portrait of life in an eccentric fishing village on the BC coast. After spending fifteen years as a fishing guide on the BC coast, David Giblin decided that the offbeat people and places he encountered during that colourful period in his life had to be preserved. Like any good fishing story, wherein the fish seem to grow faster after they are dead, the forty-seven interconnected narratives in what eventually became The Codfish Dream took on a life of their own. The result is a series of hilarious, strange, keenly observed, true (or mostly true) stories of Giblin’s experiences, held together by a thread of international intrigue that affects everyone in the small community of Stuart Island over one eventful summer, when FBI agents visit the island to investigate insider trading. The Codfish Dream is an unforgettable book imbued with an undeniable sense of place and time.

The Adventure of Cappy The Codfish and The Selfish Shellfish is a charming and fun tale that Parents can relate to and that Children will enjoy. Cappy Codfish, Sammy Starfish, and Sarah Seahorse are sure to delight Children and inspire them to see that sharing and caring are important qualities of friendship.

Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.

Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.

Reprint of the original, first published in 1875. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.