The Colonial Cook
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The Colonial Cook
Author | : Bobbie Kalman |
Publsiher | : New York ; St. Catharines, Ont. : Crabtree Pub. |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 0778707482 |
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Food preparation was a full-time job for colonial women. This book depicts with beautiful illustrations and photographs how The Colonial Cook spent her day, what kind of foods she cooked, and how they were prepared and preserved. Authentic colonial recipes are included.
The Colonial Cook
Author | : Laura Sullivan |
Publsiher | : Cavendish Square Publishing, LLC |
Total Pages | : 48 |
Release | : 2015-07-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781502604897 |
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Colonial cooks served everyone from commoners in taverns to politicians in palaces. Explore the lives of colonial cooks.
Colonial Cooking
Author | : Susan Dosier |
Publsiher | : Capstone |
Total Pages | : 33 |
Release | : 2016-08 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781515723561 |
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"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--
Colonial Cook
![Colonial Cook](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Bobbie Kalman,Ellen Brown |
Publsiher | : Turtleback Books |
Total Pages | : 135 |
Release | : 2002-04-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0606250689 |
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Discusses the foods, methods, equipment, and places used by cooks in colonial America.
Revolutionary Cooking
Author | : Virginia T. Elverson,Mary Ann McLanahan |
Publsiher | : Simon and Schuster |
Total Pages | : 326 |
Release | : 2014-01-02 |
Genre | : Cooking |
ISBN | : 9781628738803 |
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Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 150 to 250 years ago. Did you know that breakfast in the eighteenth century was typically a mug of beer and some mush and molasses, invariably taken on the run? That settlers enjoyed highly spiced foods and the taste of slightly spoiled meat? Or that, at first, Colonists didn’t understand how to make tea and instead stewed the tea leaves in butter, threw out what liquid collected, and munched on the leaves? These peculiar facts precede tried and tested recipes, some of which include: · Cold grapefruit soup · Tweedy family steak and kidney pie · Madras artichokes · Sour rabbit and potato dumplings · Apple-shrimp curry · Pumpkin chiffon pie · Lemon flummery · And much more Each chapter of recipes is introduced with accounts of how early Americans breakfasted, dined, drank, and entertained. The illustrations of utensils, tankards, porringers, and pots used in the early days are drawn from actual objects in major private and public collections of early Americana and make Colonial Cooking a great resource for American history enthusiasts.
The Plimoth Colony Cook Book
Author | : Elizabeth St. John Bruce,Sally Larkin Erath,Plymouth Antiquarian Society,Ellen Hatch Brewster,Edith Stinson Jones,Rose Thornton Briggs |
Publsiher | : Courier Corporation |
Total Pages | : 98 |
Release | : 2005-09-08 |
Genre | : Cooking |
ISBN | : 9780486443713 |
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Originally published: The Plymouth Antiquarian Society, 9th ed., 2004.
Colonial Cook Book
![Colonial Cook Book](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Edward Abbott |
Publsiher | : Unknown |
Total Pages | : 220 |
Release | : 1970 |
Genre | : Cooking, Australian |
ISBN | : 060031684X |
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The Colonial Cook Book
![The Colonial Cook Book](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Alison Burt |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1970 |
Genre | : Cooking, Australian |
ISBN | : 0725408863 |
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