The Colonial Kitchen
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The Colonial Kitchen
Author | : Charmaine O'Brien |
Publsiher | : Rowman & Littlefield |
Total Pages | : 208 |
Release | : 2016-09-22 |
Genre | : Cooking |
ISBN | : 9781442249820 |
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The first Europeans to settle on the Aboriginal land that would become know as Australia arrived in 1788. From the first these colonists were accused of ineptitude when it came to feeding themselves: as legend has it they nearly starved to death because they were hopeless agriculturists and ignored indigenous foods. As the colony developed Australians developed a reputation as dreadful cooks and uncouth eaters who gorged themselves on meat and disdained vegetables. By the end of the nineteenth century the Australian diet was routinely described as one of poorly cooked mutton, damper, cabbage, potatoes and leaden puddings all washed down with an ocean of saccharine sweet tea: These stereotypes have been allowed to stand as representing Australia’s colonial food history. Contemporary Australians have embraced ‘exotic’ European and Asian cuisines and blended elements of these to begin to shape a distinctive “Australian” style of cookery but they have tended to ignore, or ridicule, what they believe to be the terrible English cuisine of their colonial ancestors largely because of these prevailing negative stereotypes. The Colonial Kitchen: Australia 1788- 1901 challenges the notion that colonial Australians were all diabolical cooks and ill-mannered eaters through a rich and nuanced exploration of their kitchens, gardens and dining rooms; who was writing about food and what their purpose might have been; and the social and cultural factors at play on shaping what, how and when they at ate and how this was represented.
The Colonial Kitchen Australia 1788 1901
Author | : Charmaine O'Brien |
Publsiher | : Rowman & Littlefield Publishers |
Total Pages | : 204 |
Release | : 2016-09-16 |
Genre | : Electronic Book |
ISBN | : 1442249811 |
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The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.
Colonial Kitchens Their Furnishings and Their Gardens
Author | : Frances Phipps |
Publsiher | : Dutton |
Total Pages | : 384 |
Release | : 1972 |
Genre | : Architecture |
ISBN | : IND:30000111995514 |
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Colonial Cooking
Author | : Susan Dosier |
Publsiher | : Capstone |
Total Pages | : 33 |
Release | : 2016-08 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781515723561 |
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"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--
Day in a Colonial Home
Author | : Della R. Prescott |
Publsiher | : Applewood Books |
Total Pages | : 97 |
Release | : 2006-03 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781557093745 |
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Published in cooperation with the Newport Preservation Society (Newport, RI). With photos and illustrations.
Colonial Cook
![Colonial Cook](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Bobbie Kalman,Ellen Brown |
Publsiher | : Turtleback Books |
Total Pages | : 135 |
Release | : 2002-04-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0606250689 |
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Discusses the foods, methods, equipment, and places used by cooks in colonial America.
Thanksgiving
Author | : James W. Baker |
Publsiher | : UPNE |
Total Pages | : 290 |
Release | : 2010-09-30 |
Genre | : Social Science |
ISBN | : 9781584658740 |
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The origins and ever-changing story of America's favorite holiday
Culinary Jottings
Author | : Arthur Robert Kenney-Herbert |
Publsiher | : Unknown |
Total Pages | : 578 |
Release | : 1885 |
Genre | : Cooking |
ISBN | : NYPL:33433078975236 |
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