The Columbus Food Truck Cookbook

Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city's best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus.

Columbus has an incredible food scene with nationally recognized and award winning restaurants, bakeries, breweries, distilleries, and more. We want to show off what our great city has created and give everyone a chance to cook their way through some of Columbus’ best dishes and learn more about them at the same time. This is just as much a food guide to Columbus as it is a cookbook. Beyond reaching the person who wants to cook these recipes we are directing this to anyone who has past, present, or future been connected to Columbus and it’s thriving service industry. Partnering with local businesses will amplify the reach and virality of our cookbook. This is not only a great cookbook, but a way for local businesses to reach a broader audience and give people a better understanding of who they are and what makes them so great. Each beautifully designed page features insights into the chefs, easy to follow recipes, and eye catching photography. In addition to visual and recipe content the authors tell the story of Columbus through the thriving food scene that has developed there in recent years, as well as the neighborhoods that make up the city. The book will feature over 60 establishments (restaurants, bars, food trucks, coffeeshops and bakeries) plus over 70 recipes.

More easy, tasty, healthy versions of takeway-food favourites from a celebrated TV chef. The Food Truck was one of the highest-rating shows on TVNZ for both its first two series, and the book that accompanied the show was a very popular bestseller. And Michael himself has become a star who is much liked for his self-deprecating humour, easy-going style, his belief in healhier eating and, most important of all, his great tasting food. Now he's back with the second Food Truck cookbook, based on series three. There's even more delicious and tasty food and challenges in which Mike puts himself up against standard fast-food outlets to see if he can persuade Kiwis to try his healthier, tastier options. With loads of meal ideas and inspiration for entertaining family and friends, this cookbook is packed with stunning, achieveable meals and snacks, from old favourites with a twist to more unusual world food recipes.

★★★ 55% discount for the bookstore! ★★★ Your consumers will never stop using this amazing cookbook! How do you compete with food trucks popping up all over the city serving delicious street food of all varieties? You're tired of losing business and revenue to your competition down the street and don't know what to do. We have the answer you've been searching for! Improve your food truck's menu and watch your competition fade away as more and more customers come to your business. By introducing new mouthwatering items to your food truck menu, you will blow your competition right out of the water. The recipes in this book are perfect for foodies of all types and are easy to eat while walking around. This cookbook will surely change your business forever! With this cookbook in your food truck, you will: Test 50 delicious recipes to see what dishes you can add to your food truck's menu Gain more customers with your new food items and increase your food truck business's exposure Increase your business's revenue as you attract more and more customers thanks to your new food items Create a variety of food options for your customers so there is something for everyone to enjoy Stand above your competition by cooking better, tastier food and offering more unique options to your customers Make a name for yourself within the community by having some of the best street food in the neighborhood And Much More! If you have seen a decrease in your customers at your food truck business, then you can't afford to miss out on buying this book. Increase your revenue, offer more food options, and attract more customers after using the recipes in this cookbook for your food truck menu. Buy it NOW and let your customers become addicted to this incredible cookbook!

The food truck business has a lot of competition that can be hard to keep up with. How do you compete with food trucks popping up all over the city serving delicious street food of all varieties? You're tired of losing business and revenue to your competition down the street and don't know what to do. We have the answer you've been searching for! You have to go back to the basics. Improve your food truck's menu and watch your competition fade away as more and more customers come to your business. By introducing new mouthwatering items to your food truck menu, you will blow your competition right out of the water. The recipes in this book are perfect for foodies of all types and are easy to eat while walking around. This cookbook will surely change your business forever! With this cookbook in your food truck, you will: Test 200 delicious recipes to see what dishes you can add to your food truck's menu Gain more customers with your new food items and increase your food truck business's exposure Increase your business's revenue as you attract more and more customers thanks to your new food items Create a variety of food options for your customers so there is something for everyone to enjoy Stand above your competition by cooking better, tastier food and offering more unique options to your customers Make a name for yourself within the community as having some of the best street food in the neighborhood And Much More! If you have seen a decrease in your customers at your food truck business, then you can't afford to miss out on buying this book. Increase your revenue, offer more food options, and attract more customers after using the recipes in this cookbook for your food truck menu!

It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.

"A bind-up of 'The Food Truck Cookbook' (Random House NZ, 2012) and 'The Food Truck Cookbook No.2' (Random House NZ, 2013), that has been produced exclusively for Mainfreight NZ"--Publisher information.

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.