The Complete A Z Chemistry Handbook

FROM DAY ONE . . . TO THE NIGHT BEFORE YOUR EXAMS "This attractive, reasonably priced paperback should be on the shelves of any school or college offering A Level Chemistry...I have already recommended this book to my sixth formers." Education in Chemistry The A-Z Handbook explains all the key terms in Advanced Level Chemistry. Each entry begins with a clear definition and is followed by an explanation and/or worked examples and formulae. The more important the term, the more detailed the entry. The A-Z format makes it exceptionally easy to use. The Complete A-Z Chemistry Handbook has been written to familiarise you with the language and terminology of Chemistry. It is useful from the first day of studying advanced Chemistry right through to the night before your exams. The Handbook is invaluable for students of all AS and A2 Level courses and is also a useful resource for University students. For new students - Chemistry terms and concepts are explained clearly During the course - the fuller explanation of more important or challenging concepts helps in tackling homework or coursework assignments For exam revision - detailed revision lists are provided to help focus your efforts, plus exam advice from a leading examiner Additional features include: ·A-grade revision list ·synoptic assessment tips ·hints on exam success ·list of examiners' terms

The A-Z Chemistry Handbook explains all the key terms in your advanced course, and has been completely updated for the new AS and A2 specifications, Scottish Highers, the IB and the Pre-U. Each entry begins with a clear definition and is followed by explanation, worked examples and cross-references where relevant. The handbook provides expert advice from a leading author that will help familiarise you with the language of chemistry -- the more important the term, the more detailed the entry. It is invaluable for students of all pre-university courses, as well as undergraduates. This new digital edition includes free access to a supporting website to make searching for terms even quicker, and a free desktop widget to bring concise definitions instantly to your fingertips. For new students -- terms and concepts clearly explained Throughout the course -- full explanations of important and challenging concepts, including practical guidance and examples of applications For focused exam revision -- detailed revision lists for 10 chemistry courses and invaluable advice from leading examiners, both online and in the book

Schaum's A-Z handbooks make excellent complements to course textbooks and test preparation guides. Ideal for ambitious high school seniors--especially AP students--and college freshmen, they feature concise thoroughly cross-referenced definitions of hundreds of key terms and phrases that help students quickly break through the jargon barrier. (Midwest).

In this comprehensive guide, registered dietician Leslie Beck gives you the tools you need to manage common health concerns with diet, vitamins, minerals, and herbs. The Complete A-Z Nutrition Encyclopedia provides you with: - up-to-date information about how your food choices affect your health - a simplified look at proper nutrition, with opportunities for you to put your new-found knowledge into practice - the latest facts about common herbal and dietary supplements - seventy-five common health issues and dietary strategies for managing them - a comprehensive resource section You'll find a wealth of information that can help you prevent disease, increase your energy, boost your immune system, and achieve optimal health.

This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.

A readable, informative, fascinating entry on each one of the 100-odd chemical elements, arranged alphabetically from actinium to zirconium. Each entry comprises an explanation of where the element's name comes from, followed by Body element (the role it plays in living things), Element ofhistory (how and when it was discovered), Economic element (what it is used for), Environmental element (where it occurs, how much), Chemical element (facts, figures and narrative), and Element of surprise (an amazing, little-known fact about it). A wonderful 'dipping into' source for the familyreference shelf and for students.